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Irresistible comfort food for every cravingIn her debut cookbook, Remi Idowu delivers flavour-packed sweet and savoury recipes to refresh your dull dinner cycle. Level up comfort classics with simple tricks and hero ingredients for maximum joy and minimum effort.Get...
Editeur :
Ebury Digital
Parution :
2025-07-03
ePub
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'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best...
Editeur :
Kyle Books
Parution :
2025-06-26
ePub
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‘What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.’ – Rick Stein A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to...
Editeur :
Quadrille
Parution :
2025-05-22
ePub
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This is a beautiful book that embraces the joy of baking. There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the heart of this...
Editeur :
Quadrille
Parution :
2025-05-08
ePub
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'Sama Sama is a book of such charm, it just burrowed its way into my heart.'NIGELLA LAWSON‘Food has the power to stir memories, bring people together, transport you to new places, and, most importantly, take you home. Julie captures all of this within these pages. This...
Editeur :
Ebury Digital
Parution :
2025-05-01
ePub
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Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few...
Editeur :
Dk
Parution :
2025-04-01
ePub
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Chetna Makan is the...
Editeur :
Hamlyn
Parution :
2025-03-13
Collection :
Classic
ePub
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Anna Del Conte is one...
Editeur :
Hamlyn
Parution :
2025-03-13
Collection :
Classic
ePub
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Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_).Lacey...
Editeur :
Hardie Grant Books (UK)
Parution :
2025-02-27
ePub
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A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock....
Editeur :
Kyle Books
Parution :
2025-02-13
ePub
Offre spéciale
-90%
9,49€
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‘Packed with everything I love! Such a clever and beautiful book’ Benjamina Ebuehi'An impressive baking resource for every occasion' Belfast Telegraph'A really, really gorgeous book' Georgie Hayden, Sunday Brunch‘Masterfully captures the art of baking’...
Editeur :
Vintage Digital
Parution :
2025-02-13
ePub
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'I started stitching together my story through a different, universal language: food.'An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its...
Editeur :
Renegade Books
Parution :
2025-01-23
ePub
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'A truly stunning book, perfect for anyone looking to level up their skills at home!' Matt Adlard |'A wonderful world of culinary delights' Paula SuttonIn her first cookbook, full of beautiful photography, social media star and baker Betül Tunç of Turkuaz Kitchen...
Editeur :
Vintage Digital
Parution :
2024-11-14
ePub
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From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more. Bryan Ford,...
Editeur :
Voracious
Parution :
2024-11-12
ePub
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Join one of TikTok’s most comforting creators and his trusty blender and make any day a Milkshake MondayWho doesn’t crave a delicious dose of nostalgia after a long day? Nothing soothes the soul quite like an old-fashioned indulgence, and TikTok’s Larry Canam (The...
Editeur :
Dk
Parution :
2024-10-29
ePub
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Featuring the Hairy Bikers' trademark flavours and comfort, Our Family Favourites is a deeply personal tribute packed with food you'll want to cook and share with your own loved ones again and again.Inspired by their journey together, Si King has completed this book in...
Editeur :
Seven Dials
Parution :
2024-10-24
Collection :
The Hairy Bikers
ePub
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A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient. Gelatin is back and exploding on the culinary scene. According to two-time Emmy winning producer Peter DiMario, whose pandemic hobby took him...
Editeur :
Workman Publishing Company
Parution :
2024-10-08
ePub
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2025 JAMES BEARD AWARD WINNER, Emerging Voice in BooksONE OF THE BEST COOKBOOKS OF THE YEAR:New York Times, Washington Post, Bon Appetit, Food & Wine, Los Angeles Times, EATER, Delish, Latina Magazine, Tasting Table, Robb Report, The Local Palate,...
Editeur :
Union Square & Co.
Parution :
2024-10-01
ePub
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Solve the kids’ birthday cake dilemma with 30 achievable, affordable and amazing-looking cake hacks from internet sensation Tigga Mac!If you need inspiration and instruction, look no further than Tigga Mac’s Cake Hacks from the Aussie cake artist adored across social...
Editeur :
Ebury Digital
Parution :
2024-09-26
ePub
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THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___‘For the past twenty-five years, I have been reviewing...
Editeur :
Penguin
Parution :
2024-09-05
ePub
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