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'This book is a collection of my best and most used recipes that I turn to time and time again. I'm delighted to share them with the world, so we can all enjoy quick, simple, healthy, sustainable plant-based meals.'Sophie Waplington @sophsplantkitchenA qualified...
Editeur :
Yellow Kite
Parution :
2025-04-10
ePub
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This informative pocketbook of essential gardening tips and tricks will help any aspiring gardener brush up on their knowledge and become a green-fingered fanaticNowadays, we are gardening more than ever. As an antidote to the stresses of modern life, more and more...
Editeur :
Summersdale
Parution :
2025-04-10
ePub
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"Recipe-packed. There is so much I'm eager to add to my repertoire" - Nigella LawsonNeed an easy contribution for a picnic with friends? Dip it.Want stunning small plates for impressive entertaining? Dip it.Craving a quick and delicious snack to tide you over until...
Editeur :
Hamlyn
Parution :
2025-04-10
ePub
Offre spéciale
-91%
10,99€
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Celebrate your pregnancy with 100 gluten- and dairy-free recipes, stories, and advice from The New York Times bestselling authors of Meals She Eats, Rachael and Tom Sullivan.In 2022, after successfully conceiving their first child, Rachael and Tom Sullivan launched a...
Editeur :
Dk
Parution :
2025-04-08
ePub
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The owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. Named a Best New Cookbook by the Los Angeles Times and Publishers Weekly. Cooking great seafood is all about...
Editeur :
Artisan
Parution :
2025-04-01
ePub
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Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few...
Editeur :
Dk
Parution :
2025-04-01
ePub
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"A beautifully designed tome ... a loving and energetic culinary world tour" - The ObserverFrom New York to Macau and from London to Guadalajara, there is no food more democratic, or currently more coveted, than the sandwich. Part travel inspo and part foodie bible,...
Editeur :
Welbeck
Parution :
2025-03-27
Collection :
A Quick Ting On
ePub
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Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz. In The Pickle Jar, fermenting expert and founder Nick Vadasz shares...
Editeur :
Hamlyn
Parution :
2025-03-27
ePub
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BRAND NEW, FULLY REVISED AND UPDATED- over 50 brand new recipes - a colourful brand new pull-out weaning meal planner and wall chart- fully updated to support new modern mixed feeding styles- packed with expert advice on every page- every recipe has been rigorously...
Editeur :
Hamlyn
Parution :
2025-03-27
ePub
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Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish,...
Editeur :
Dk
Parution :
2025-03-25
ePub
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An accessible exploration of how herbs can be used for medicinal and culinary purposes year round, from gardening to cooking—you'll learn how to use herbs in a myriad of life-changing ways.Herbs in Every Season offers gardeners, herbalists, cooks, and...
Editeur :
Timber Press
Parution :
2025-03-25
ePub
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An essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adventure. This cookbook is a love story between Paulie,...
Editeur :
Union Square & Co.
Parution :
2025-03-25
ePub
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Satisfy your dessert cravings without spiking your blood glucose Diabetes Desserts Cookbook For Dummies busts a common myth about diabetes—that desserts aren't allowed! As long as you plan ahead and use whole ingredients, delicious options like cakes, cookies, and...
Editeur :
For Dummies
Parution :
2025-03-21
PDF
Offre spéciale
-21%
21,40€
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Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent.Discover simple yet blissful recipes using all your favouriteLindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With...
Editeur :
Ebury Digital
Parution :
2025-03-20
ePub
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THE GUARDIAN'S TOP FOOD BOOK OF 2025. "I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry"There’s an incredible generosity to Noor’s cooking, capturing the...
Editeur :
Quadrille
Parution :
2025-03-20
ePub
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‘In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.’ - DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries)‘A rich and traversal tapestry of food, culture, a people, and their past. Caribe is...
Editeur :
Hardie Grant Books (UK)
Parution :
2025-03-20
ePub
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Discover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef. When Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing...
Editeur :
Balance
Parution :
2025-03-18
ePub
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A NEW YORK TIMES BEST COOKBOOK OF 2025 * This introduction to classic Nigerian home cooking features 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word...
Editeur :
Artisan
Parution :
2025-03-18
ePub
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If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about...
Editeur :
Conran Octopus
Parution :
2025-03-13
Collection :
Leon
ePub
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Elisabeth Luard is an...
Editeur :
Hamlyn
Parution :
2025-03-13
Collection :
Classic
ePub
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