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Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more...
Editeur :
Bbc Digital
Parution :
2014-10-09
ePub
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A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at BBC Good Food...
Editeur :
Bbc Digital
Parution :
2014-10-09
ePub
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Full of colourful and modern recipes that evoke Italian life at its most enticing, PASSIONE is the first cookbook from Gennaro Contaldo - the man who Jamie Oliver calls his 'London Dad'.
Gennaro's passion for fresh, seasonal ingredients and his love of simple food is...
Editeur :
Headline
Parution :
2014-10-09
ePub
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Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are...
Editeur :
Bbc Digital
Parution :
2014-10-09
ePub
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With everything from Cheesecake Swirl Brownies and Buttery Blueberry Pie to Puff Pastry Cheese Straws and Lemon-Ricotta Muffins, this comprehensive cookbook from the famed Good Housekeeping test kitchens is a baker's delight. It features 390 classic, triple-tested...
Editeur :
Hearst Books
Parution :
2014-10-07
ePub
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Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. America -- Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance...
Editeur :
Grand Central Life & Style
Parution :
2014-10-07
ePub
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Easy, delicious . . . and HEALTHY! Woman's Day makes it simple to prepare tasty recipes that the whole family will love. With lower calories, fat, or cholesterol, these meals are quick to get on the table, and many of them are heart healthy. Whether you're in the mood...
Editeur :
Hearst Books
Parution :
2014-10-07
ePub
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Wholesome, yummy . . . joyously healthy - The Sunday TimesBe pot-prudent with Little Leon: One Pot, the bite-sized collection of healthy and tasty one-pot recipes, from Storecupboard Daube and John's Thai Curry to warming Winter Vegetable Herb Pot Roast and Leon Chilli...
Editeur :
Conran Octopus
Parution :
2014-10-06
Collection :
Leon
ePub
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Wholesome, yummy.... joyously healthy. - Sunday TimesThe Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers. From Natasha's Chicken Fajitas and Tom's Red Pesto Surprise to the Perfect Pepper Steak, each tasty,...
Editeur :
Conran Octopus
Parution :
2014-10-06
Collection :
Leon
ePub
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She's produced a wonderful set of recipes, bringing imagination and sparkle to the basic ingredients . . . a wonderful book - The GuardianThe recipes are unbelievably romantic - The TelegraphExcellent - Time OutEating more of the right kinds of grains is an easy way to...
Editeur :
Hamlyn
Parution :
2014-10-06
ePub
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Whether for health or environmental reasons, the number of people in the UK opting to follow a vegan lifestyle has soared - there are now an estimated one million vegans. In response to this popularity, vegan food has become more accessible, higher in quality and better...
Editeur :
Hamlyn
Parution :
2014-10-06
Collection :
Hamlyn All Colour Cookery
ePub
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This book contains soups for very season: light and chilled for a warm summer’s day, smooth, pureed or creamed for more formal occasions and hearty and thick, a meal in itself for a cold winter’s day. It includes instructions for those who prefer to cook in their...
Editeur :
Robinson
Parution :
2014-10-02
ePub
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Natalie Coleman won MasterChef 2013 with a Scotch egg, and ever since she's been showcasing the same fresh, fun, down-to-earth cooking that made her a star. Now, she shows you how to do it too, guiding you through easy techniques and mouth-watering recipes that are the...
Editeur :
Quercus
Parution :
2014-10-02
ePub
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Find out how Mary Berry cooks her recipes to perfection - now available in PDFMary Berry Cooks the Perfect features over 100 exciting new recipes. What makes the book particularly special are the Keys to Perfection. For each recipe Mary identifies the crucial part to...
Editeur :
Dk
Parution :
2014-10-01
ePub
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The follow-up to the bestselling Gino's Italian Escape.Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany.Accompanying...
Editeur :
Hodder & Stoughton
Parution :
2014-09-25
Collection :
Gino's Italian Escape
ePub
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Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing meat-free recipes, complete with gorgeous full-colour photography and hassle-free step-by-step instructions.'Tantalising...
Editeur :
Ebury Digital
Parution :
2014-09-25
ePub
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A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.‘Must. Have. Now’ Marie ClaireCrumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as...
Editeur :
Vintage Digital
Parution :
2014-09-25
ePub
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Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven...
Editeur :
Artisan
Parution :
2014-09-23
ePub
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This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all...
Editeur :
Robinson
Parution :
2014-09-18
ePub
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Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting...
Editeur :
Preface Digital
Parution :
2014-09-18
ePub
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