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Miranda whips up over 100 very delicious cakes, traybakes and cupcakes proving how quick and easy baking can be.This is the perfect book for beginner bakers. Miranda's tried-and-tested recipes are so simple to follow and don't require any specialist equipment. It's also...
Editeur :
Ebury Digital
Parution :
2014-08-28
ePub
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Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly...
Editeur :
Ebury Digital
Parution :
2014-08-28
ePub
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Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy or literally the sole survivor of a long-lost distillery -...
Editeur :
Headline
Parution :
2014-08-28
ePub
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Today's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage your time whilst still providing healthy home-cooked meals for your growing family.- Fill your freezer with portions of home-made ready...
Editeur :
Robinson
Parution :
2014-08-21
Collection :
Tom Thorne Novels
ePub
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the best food reference work ever to appear inthe English language ... read it and be dazzled'
Bee Wilson, New Statesman
First published in 1999,the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades aroundthe world. Its...
Editeur :
OUP Oxford
Parution :
2014-08-21
ePub
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This book is a collection of cake recipes from contributors from all over the country. These precious recipes have been handed down the generations and have never failed. They include squidgy ginger cakes, luscious chocolate cakes, and the lightest most delicious...
Editeur :
Robinson
Parution :
2014-08-21
ePub
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The revised edition of the essential handbook on how to reduce the health risks posed by Type 2 Diabetes - from the team behind the internationally bestselling Low GI series, including Professor Jennie Brand-Miller, who contributed the Low GI chapter to WORLD’S BEST...
Editeur :
Hachette Australia
Parution :
2014-08-21
ePub
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"This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells you everything you need to know about how to make a perfect jar - be it delectable plum jam, beautiful...
Editeur :
Hodder & Stoughton
Parution :
2014-08-14
ePub
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Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at...
Editeur :
Bbc Digital
Parution :
2014-08-14
ePub
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Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.In this completely...
Editeur :
Bbc Digital
Parution :
2014-08-14
ePub
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For most kids, mums and dads, pasta is the best food in the world! It's tasty and nutritious, easy, quick and economical to cook, and even better, comes in lots of fun shapes!Here is Annabel Karmel's ultimate collection of pasta dishes, with 100 recipes for the whole...
Editeur :
Ebury Digital
Parution :
2014-08-11
ePub
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Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a microwave. Even Christmas pudding.If you like eating delicious food but can't cook/won't cook/don't have any...
Editeur :
Ebury Digital
Parution :
2014-08-07
ePub
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Whether you're struggling with leftover Halloween pumpkin or simply looking for a new ingredient to liven up your dishes, the benefits of cooking with pumpkins are countless. This book shows you 40 ways in which the pumpkin can complement pies, tarts and soufflés,...
Editeur :
Spruce
Parution :
2014-08-04
ePub
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Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends?Take a fresh look at burgers with over 40 irresistible recipes that are easy to make and extremely delicious.There is a burger for everyone: Choose from a great selection...
Editeur :
Spruce
Parution :
2014-08-04
ePub
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Quick to prepare, easy to eat and wonderfully filling, paninis are now a staple on lunch menus worldwide, and with this collection of over 40 mouthwatering recipes, you can bring this gourmet treat to your very own kitchen!Work your way through this selection of...
Editeur :
Spruce
Parution :
2014-08-04
ePub
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We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not...
Editeur :
Spruce
Parution :
2014-08-04
ePub
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Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations.Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape...
Editeur :
Spruce
Parution :
2014-08-04
ePub
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A refreshing antidote to the saccharine charms of Peter Mayle'sA Year in Provence and Frances Mayes' Under the Tuscan Sun, this is the quirky and hilarious memoir of a criminal lawyer who gives up his New York practise to spend a year in the Etruscan town of Sutri, near...
Editeur :
Vintage Digital
Parution :
2014-07-31
ePub
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Confectioners extraordinaire, Kitty Hope and Mark Greenwood take us on a fun-filled romp through their obsession with sweets in this official tie-in to their BBC2 primetime series.Kitty and Mark show how easy it is to make mouth-watering traditional and modern sweets,...
Editeur :
Bbc Digital
Parution :
2014-07-31
ePub
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It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect...
Editeur :
Workman Publishing Company
Parution :
2014-07-29
ePub
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