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Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez...
Editeur :
Weidenfeld & Nicolson
Parution :
2014-06-05
ePub
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Quit sugar. Change your life.Two years ago Nicole Mowbray gave up sugar and the effects were astonishing. It changed her life, her body, her relationships, her face and her health.Now sugar is under fire and firmly in the dietary spotlight - the World Health...
Editeur :
Orion
Parution :
2014-06-05
ePub
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Get Your Sweet Tooth Tipsy! Candy Cocktails features fifty delicious libations made with candy and booze. Whether you crave sweet, sour, or chocolaty, there is a cocktail in this book to please every mood and taste bud. Also included are recipes for candy infusions,...
Editeur :
Running Press Adult
Parution :
2014-06-03
ePub
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Brew delicious organic beer at home. In this comprehensive guide, Amelia Slayton Loftus covers everything you need to know to brew at home with organic ingredients, stressing practices that minimize waste and use sustainable resources. Along with 30 irresistible...
Editeur :
Storey Publishing, LLC
Parution :
2014-06-03
ePub
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Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too).Cooking together is a wonderful activity for a family to engage in, and children...
Editeur :
Hamlyn
Parution :
2014-06-02
ePub
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Packed with expert information on every aspect of buying, preparing and cooking meat.Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds,...
Editeur :
Mitchell Beazley
Parution :
2014-06-02
ePub
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Sensational, succulent juices that boost your health, healing drinks with dazzling flavours, beverages that repair the damage done the night before...Whether it's an invigorating pick-me-up you're after, a vitamin-packed juice to put the sun back into your day, or a...
Editeur :
Mitchell Beazley
Parution :
2014-06-02
ePub
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In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice...
Editeur :
Artisan
Parution :
2014-05-27
ePub
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This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to...
Editeur :
Mitchell Beazley
Parution :
2014-05-26
ePub
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Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in...
Editeur :
Mitchell Beazley
Parution :
2014-05-26
ePub
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Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity.Tony Singh is a man who knows no...
Editeur :
Headline Home
Parution :
2014-05-22
ePub
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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring...
Editeur :
Artisan
Parution :
2014-05-20
ePub
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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward...
Editeur :
Storey Publishing, LLC
Parution :
2014-05-16
ePub
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The new LEON cookbook Big Flavours is out in Spring 2025.***'Leon is the future' -The TimesMake the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals.The philosophy at the heart...
Editeur :
Conran Octopus
Parution :
2014-05-12
Collection :
Leon
ePub
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'An exhilarating compendium of ways to use chilli in your cooking.' Guardian'There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes.' Good Food"Most people think about chillies in terms of heat and their...
Editeur :
Hodder & Stoughton
Parution :
2014-05-08
ePub
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Nathan Outlaw's Fish Kitchen is the perfect companion for fish lovers searching for fresh inspiration in the kitchen, with more than 70 recipes from top chefNathan Outlaw.The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species...
Editeur :
Quadrille
Parution :
2014-05-08
ePub
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Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook...
Editeur :
Little, Brown and Company
Parution :
2014-05-06
ePub
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'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson'The golden girl of Persian cookery' - Observer'A fantastic treasure trove of good food' -...
Editeur :
Mitchell Beazley
Parution :
2014-05-06
Collection :
Persiana
ePub
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Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like...
Editeur :
Workman Publishing Company
Parution :
2014-05-06
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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“The Cast Iron Skillet Cookbook is . . . a damn fine work that's at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook's arsenal. . . . I promise you, with this book your cast iron skillet will never again leave the top of...
Editeur :
Union Square & Co.
Parution :
2014-05-06
ePub
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