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The Allergy-Free Baby and Toddler Book is the guide that all worried parents have been waiting for. Written by Charlotte Muquit, a mum whose own son has severe food allergies, and Dr Adam Fox, one of the country's top allergy specialists, this book explains everything...
Editeur :
Ebury Digital
Parution :
2014-04-03
ePub
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Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect...
Editeur :
Penguin
Parution :
2014-04-03
ePub
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Fresh, fast and easy Mediterranean recipes - now available in PDFIf you are looking to recapture an amazing meal enjoyed on a Mediterranean holiday or just to enjoy the fresh flavoursome food that the Mediterranean has to offer, The Mediterranean Cookbook is perfect for...
Editeur :
Dk
Parution :
2014-04-01
PDF
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The Mediterranean Diet is considered one of the the healthiest diets in the world, and is considered acceptable for people with serious health issues such as diabetes and heart disease. However, it can also be high in fat and in calories if the cooking isn't done the...
Editeur :
Dk
Parution :
2014-04-01
ePub
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Make Sunday family dinner day! If you long to bring back the tradition of a weekly sit-down supper, you'll find everything you need to create wonderful meals and memories in this classic cookbook. It contains a full year's worth of triple-tested, family-friendly menus,...
Editeur :
Hearst Books
Parution :
2014-04-01
ePub
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Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested...
Editeur :
Union Square & Co.
Parution :
2014-04-01
ePub
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A charming collection of pastries and sweet treats from a French girl turned London pastry chef.In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her...
Editeur :
Hardie Grant Books (UK)
Parution :
2014-04-01
ePub
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A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs. The award-winning cook and food...
Editeur :
Ebury Digital
Parution :
2014-03-31
ePub
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This must-have guide is an invaluable companion to your slow cooker. From a mid-week supper to a more elaborate dinner party, The Complete Slow Cooker Cookbook is on-hand with dishes that can be prepared with little fuss. Containing over 200 tried-and-tested recipes,...
Editeur :
Ebury Digital
Parution :
2014-03-31
ePub
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Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted experts at Good Food...
Editeur :
Bbc Digital
Parution :
2014-03-27
ePub
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Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites...
Editeur :
Hodder & Stoughton
Parution :
2014-03-27
ePub
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Looking for the perfect classic roast? Wanting to spice up your Sundays with some exciting new sides? Sunday Lunches is packed full of inspirational recipes, from traditional succulent chicken to classic sides with a twist and delicious veggie roasts. With simple...
Editeur :
Bbc Digital
Parution :
2014-03-27
ePub
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Packed full of recipes for succulent and wholesome chicken dishes for all occasions -whether you fancy a quick and delicious dinner but want to avoid the takeaway, want a healthy and satisfying lunch for work or just want to tuck in to your favourite meal without...
Editeur :
Bbc Digital
Parution :
2014-03-27
ePub
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Cookery Book ofThe Year' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated forThe Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when...
Editeur :
Mitchell Beazley
Parution :
2014-03-23
ePub
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‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella LawsonA fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local...
Editeur :
Vintage Digital
Parution :
2014-03-20
ePub
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Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In Wolfgang Puck Makes It Healthy, Wolfgang Puck shares the food and fitness plan that helped him...
Editeur :
Grand Central Life & Style
Parution :
2014-03-18
ePub
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Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie,...
Editeur :
Transworld Digital
Parution :
2014-03-13
ePub
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The easy way to live without wheat, barley, oats, rye, and other sources of gluten There's more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and...
Editeur :
For Dummies
Parution :
2014-03-04
PDF, ePub
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Do youhave a passion for pastry?This fantastic collection of over 100 sweet and savoury pies is the book for you! Choose from traditional favourites like Steak & Kidney Pie and Lemon Meringue Pie, or branch out with mouth-watering contemporary recipes like Chorizo,...
Editeur :
Spruce
Parution :
2014-03-03
ePub
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For the Reith sisters, food is about delighting the senses – cooking delicious things that look as good as they taste.Full of recipes for every occasion, from brunch and picnics to afternoon tea and dinner parties, Three Sisters Bake shares the ethos that food is for...
Editeur :
Hardie Grant Books (UK)
Parution :
2014-03-03
ePub
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