Gluten-free eating is a way of life for those who suffer from coeliac disease or gluten allergies or for those who simply prefer to cut wheat from their diet. With 360 delicious recipes, Hamlyn QuickCook: Gluten-Free Meals showcases how satisfying life can be when you...

Editeur : Hamlyn
Parution : 2014-01-08

ePub

Ditch the takeaways and learn to make your very own fresh and healthy Chinese food. Learn to make all your favourites dishes, with recipes including Chicken noodle soup, Sweet and sour pork and Singapore chicken, and let your tastebuds be tempted by more unusual...

Editeur : Hamlyn
Parution : 2014-01-08
Collection : Hamlyn All Colour Cookery
ePub

DISCOVER 200 FLAVOURFUL SPANISH RECIPESWith over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party...

Editeur : Hamlyn
Parution : 2014-01-08
Collection : Hamlyn All Colour Cookery
ePub

Satisfying, fuss-free winter warmers are the perfect antidote to cold and rain. With this selection of 360 recipes a wide range of meals is at your fingertips. What's more, you can choose the recipe option to fit your busy schedule - prepare your food in just 30, 20 or...

Editeur : Hamlyn
Parution : 2014-01-06

ePub

THE ESSENTIAL 5:2 DIET COOKBOOK WITH 200 RECIPESWhether you're new to the 5:2 diet and you're thinking about giving it a go, or you're already a convert and are looking for recipes to improve your fasting days, this is the book for you. Choose from a delicious range of...

Editeur : Hamlyn
Parution : 2014-01-06
Collection : Hamlyn All Colour Cookery
ePub

How much nicer is it to receive something that has been made with love - and specially for you? In this book you'll learn how to create gorgeous gifts from your own kitchen - from fudge to face masks, biscuits to body scrub, and everything in between. Presentation is...

Editeur : Spring Hill
Parution : 2013-12-10

ePub

'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times French Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes,...

Editeur : Penguin
Parution : 2013-12-06

ePub

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a particular and...

Editeur : Penguin
Parution : 2013-12-06

ePub

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of...

Editeur : Penguin
Parution : 2013-12-06

ePub

Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook'Britain's most inspirational food writer' INDEPENDENT_______Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the...

Editeur : Penguin
Parution : 2013-12-06

ePub

Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the...

Editeur : Penguin
Parution : 2013-12-06

ePub

The D.O.D.O. Diet, or Day On, Day Off Diet will help you lose weight quickly and easily whilst dropping fat, building muscle, restoring energy levels and dramatically improving fitness and health (it can help reduce your risk of cancer and diabetes as well as slow the...

Editeur : Ebury Digital
Parution : 2013-12-05

ePub

In Sarah Flower's follow-up to her bestselling The Everyday Halogen Oven Cookbook she brings you another 200 delicious and nutritious recipes to cook in your halogen oven. Ideal for families, halogen ovens are energy efficient, portable, space saving, and can cook up...

Editeur : How to Books
Parution : 2013-11-30
Collection : William Lorimer
ePub

Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up their Battersea home every Saturday morning to sell freshly made bread. Trained in the art of sourdough by...

Editeur : Weidenfeld & Nicolson
Parution : 2013-11-28

ePub

Winter is a time to nourish, when our instincts lead us to make generous casseroles and hearty roasts, wholesome soups and aromatic breads, comforting puddings and golden, deep-filled pies. It’s also time for an array of festive occasions celebrated with chilly nights...

Editeur : Bbc Digital
Parution : 2013-11-21

ePub

Drinks companion meets cookbook in this charming package. Discover the history of Scotch whisky and the part Famous Grouse has played in its development while also learning how to mix a perfect Famous Honey & Marmalade Sour.Compiled by renowned whisky writer Ian Buxton,...

Editeur : Ebury Digital
Parution : 2013-11-18

ePub

This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great...

Editeur : Ebury Digital
Parution : 2013-11-18

ePub

Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want...

Editeur : Ebury Digital
Parution : 2013-11-18

ePub

The bestselling New Atkins New You introduced a whole new way to do the classic Atkins diet, offering a more flexible, more effective and easier-to-maintain low-carb lifestyle. Now,The New Atkins New You Cookbook provides 200 delicious Atkins-friendly recipes for making...

Editeur : Ebury Digital
Parution : 2013-11-18

ePub

*Winner of the Guild of Food Writers First Book Award 2014*Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence,...

Editeur : Vintage Digital
Parution : 2013-11-07

ePub