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Your new Instant Pot multi cooker could be the most useful kitchen appliance you will ever own. This book will tell you everything you need to know about the Instant Pot so that you can get the best out of its seven functions and cook quick, easy and delicious food for...
Editeur :
Robinson
Parution :
2018-09-27
ePub
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Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of interesting, nutritious things to make. Sara has come to the rescue with her...
Editeur :
Kyle Books
Parution :
2018-09-20
ePub
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Healthy food that children will actually eat? Most parents would go to the moon and back for the secret… In the mad rush of family life, many parents find themselves too busy to cook and rely increasingly on shop-bought convenience foods to get everyone through the day....
Editeur :
Short Books
Parution :
2018-09-13
ePub
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'Nicole is smart and generally brilliant' - Yottam Ottolenghi -Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a...
Editeur :
Seven Dials
Parution :
2018-09-06
ePub
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Trying to cut carbs? Want to enjoy fresh, filling lunches on the go? Plan your low-carb diet and stick to it by creating more than 80 delicious, healthy meals and snacks to eat at work, on the road, or at home. Low-carb eating is a sustainable lifestyle choice for an...
Editeur :
Dk
Parution :
2018-08-03
ePub
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The Instant Pot was first created in 2010 as seven cooking gadgets in one: pressure cooker, slow cooker, rice cooker, steamer, fryer, yoghurt maker and warmer. It has fourteen built-in smart programs: Soup, Meat/Stew, Bean/Chilli, Poultry, Sauté, Steam, Rice, Porridge,...
Editeur :
Robinson
Parution :
2018-07-12
ePub
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**THE 1.75-MILLION-COPY-BESTSELLING SERIES**BOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY.THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion.Chapters include:• vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate• vegan /...
Editeur :
Vintage Digital
Parution :
2018-07-05
ePub
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The beauty of cooking in one pot is that it involves minimal fuss. All the recipes can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. For when you don't want to...
Editeur :
Kyle Books
Parution :
2018-07-02
ePub
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Part of The Goodness Of series, this book is arranged into Drinks, Tonics & Preserves, Light Bites & Sides, Mains and Sweet Treats, with a selection of vegetarian, gluten-free and dairy-free recipes ranging from Tomato & Ginger Chutney to Turmeric & Cardamom Buns, and...
Editeur :
Kyle Books
Parution :
2018-06-25
Collection :
The goodness of….
ePub
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The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder.The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a...
Editeur :
Little, Brown and Company
Parution :
2018-06-19
ePub
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This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your...
Editeur :
Storey Publishing, LLC
Parution :
2018-06-12
ePub
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The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes.Most people start with authentic pizza and...
Editeur :
Quadrille
Parution :
2018-05-31
ePub
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An authoritative introduction to the ceramic kamado-style grill, with over 100 recipes for grilling, smoking, and baking, as well as practical guidance on grill use and maintenance.You've got the grill--now get the skills. Learn how to grill, smoke, roast, and bake on...
Editeur :
Dk
Parution :
2018-05-22
ePub
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In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you’re looking to eat more veggies or have decided to turn vegan but don’t want to compromise on taste, this...
Editeur :
Hardie Grant Books (UK)
Parution :
2018-05-17
ePub
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'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way...
Editeur :
Robinson
Parution :
2018-05-10
ePub
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A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire). Cutting edge techniques meet time-honed traditions in 100 recipes that will help you...
Editeur :
Workman Publishing Company
Parution :
2018-05-01
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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Fire up the grill all year round with these delicious, triple-tested recipes from Good Housekeeping! Love to grill? Then turn to Good Housekeeping for scrumptious dishes that come out perfectly every time—and this go-to guide for grilling from the Good...
Editeur :
Hearst Books
Parution :
2018-05-01
ePub
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A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good...
Editeur :
Hearst Books
Parution :
2018-05-01
Collection :
Good Food Guaranteed
ePub
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The essential cookbook for any Instant Pot® Mini owner—with recipes perfectly sized to fit this small machine! The Instant Pot® Mini has the same features as the #1 selling multicooker—at a compact size that’s just right for smaller...
Editeur :
Union Square & Co.
Parution :
2018-05-01
ePub
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The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks.Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant,The Black Swan in Oldstead, North...
Editeur :
Seven Dials
Parution :
2018-04-05
ePub
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