| |
Rose Gray and Ruth Rogers's series of River Cafe cookbooks is an essential addition to every kitchen. This definitive collection of salad and vegetable recipes from the world famous Italian restaurant is beautifully packaged with a striking design by the award-winning...
Editeur :
Ebury Digital
Parution :
2013-04-26
ePub
|
With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time...
Editeur :
Ebury Digital
Parution :
2013-04-26
ePub
|
Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of Italian dishes from the River Cafe, beautifully packaged with a striking design by...
Editeur :
Ebury Digital
Parution :
2013-04-26
ePub
|
Ruth Rogers and Rose Gray have created yet another superb recipe book taking easy Italian cooking even further. River Cafe Two Easy has been written in the same clear, accessible style and is complimented by vibrant photography and a fresh and striking design. River...
Editeur :
Ebury Digital
Parution :
2013-04-26
ePub
|
Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have...
Editeur :
Ebury Digital
Parution :
2013-04-26
ePub
|
Raise a glass to Tequila Mockingbird, the bestselling literary cocktail guide pairing iconic novels with classic and cutting-edge drink recipes—no English degree required. For more than a decade, Tequila Mockingbird—the world’s bestselling...
Editeur :
Running Press Adult
Parution :
2013-04-23
ePub
|
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian...
Editeur :
Balance
Parution :
2013-04-23
ePub
|
Eliminate tea-time tantrums for good with this fantastic collection of recipes designed to appeal to children while giving you the piece of mind that they are eating a healthy balanced diet. From BakedWholemeal Breakfast Muffins with Bacon and Cheese, to Sticky Chicken...
Editeur :
Hamlyn
Parution :
2013-04-15
ePub
|
In recent years, with diabetes, cardiovascular disease and obesity on the rise, we have become more and more aware that the foods we eat can have a real impact on our health. Eating a balanced, healthy diet is therefore of the utmost importance, and thanks to the...
Editeur :
Hamlyn
Parution :
2013-04-15
ePub
|
'Quick and simple to prepare, delicious and good for you.' BBC Good Food'Stunning . . . delicious food that makes you feel good.' Tasty Magazine 'Harry's down-to-earth recipes make cooking effortless.' Sainsbury's Magazine___In A Salad for All Seasons, Harry Eastwood...
Editeur :
Transworld Digital
Parution :
2013-04-12
ePub
|
One cook, her kitchen and a lifetime of recipes.A cookery book like no other, The Trifle Bowl and Other Tales is a dip into Lindsey Bareham's kitchen, introducing us to more of her tempting, easy-to-follow seasonal recipes, this time organized by the well-loved and...
Editeur :
Transworld Digital
Parution :
2013-04-11
ePub
|
The Power of Positive Drinking isn’t a guide on how to get drunk. It is a guide to how to drink well. Drinking has a bad reputation in some quarters. But that’s largely because we don’t drink properly, as we have not yet been initiated in the art of drinking well. Most...
Editeur :
Vintage Digital
Parution :
2013-04-11
ePub
|
Comfort food may sound fattening, but Good Housekeeping's soul-satisfying dishes all come in at 400 calories or less! Thanks to these smart recipes, you can feel indulgent and still drop the weight. Enjoy such seemingly off-limits treats as Bacon-Wrapped Scallops, Steak...
Editeur :
Hearst Books
Parution :
2013-04-02
ePub
|
This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables...
Editeur :
Union Square & Co.
Parution :
2013-04-02
ePub
|
Pizza, pasta, Parmesan: Italian food is so good. But can you eat these foods and lose weight? Yes—with Good Housekeeping's luscious 400-calorie variations. They feature the flavorful use of wholesome veggie and grains, lowfat meats and seafood, and heart-healthy...
Editeur :
Hearst Books
Parution :
2013-04-02
ePub
|
Chicken remains the most popular dish on the menu and the perfect food when you're going low calorie. Here are recipes that will satisfy your appetite without expanding your waistline: quick, easy-to-make, and flavorful stir-fries, stews, grills, roasts, salads, and...
Editeur :
Hearst Books
Parution :
2013-04-02
ePub
|
A vegetarian diet can keep us healthy—but can it also keep us slim and trim while tasting great and filling our tummies? Absolutely. The delicious dishes in 400 Calorie Vegetarian will please your palate as well as your waistline. Dig in and savor a Chiles...
Editeur :
Hearst Books
Parution :
2013-04-02
ePub
|
David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food.Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The...
Editeur :
Hardie Grant Books (UK)
Parution :
2013-04-01
ePub
|
In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients. Inspired by everything...
Editeur :
Transworld Digital
Parution :
2013-03-31
ePub
|
The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated...
Editeur :
Vintage Digital
Parution :
2013-03-31
ePub
Offre spéciale
-13%
7,99€
|