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A vegetarian diet can keep us healthy—but can it also keep us slim and trim while tasting great and filling our tummies? Absolutely. The delicious dishes in 400 Calorie Vegetarian will please your palate as well as your waistline. Dig in and savor a Chiles...
Editeur :
Hearst Books
Parution :
2013-04-02
ePub
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David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food.Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The...
Editeur :
Hardie Grant Books (UK)
Parution :
2013-04-01
ePub
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In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients. Inspired by everything...
Editeur :
Transworld Digital
Parution :
2013-03-31
ePub
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The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated...
Editeur :
Vintage Digital
Parution :
2013-03-31
ePub
Offre spéciale
-13%
7,99€
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If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition...
Editeur :
For Dummies
Parution :
2013-03-29
ePub
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What could be more important than keeping your family healthy? Keeping them full, of course! Do both with this range of delicious recipes, brought to you by the experts at Good Food magazine. Packed with recipes for main courses, desserts and starters, and with a firm...
Editeur :
Bbc Digital
Parution :
2013-03-28
ePub
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Dinners don’t get much simpler than stir-fries – or more satisfying! Healthy and budget friendly, stir-fries are perfect for a quick snack or weeknight supper. These inventive recipes from the experts at Good Food magazine offer a range of new twists on this classic...
Editeur :
Bbc Digital
Parution :
2013-03-28
ePub
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Whether you have a wheat allergy, gluten intolerance, coeliac disease, or simply want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you. It explains the basics of gluten intolerance and the medical problems associated with it,...
Editeur :
For Dummies
Parution :
2013-03-27
PDF, ePub
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Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really...
Editeur :
Artisan
Parution :
2013-03-19
ePub
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The second in Beth Kery's sizzling eight-part serial novel for fans of Fifty Shades of Grey, the Crossfire series and Because You Are Mine, of a man and woman inextricably bound by the scandalous secrets of the past and by the sexual transgressions that still fuel their...
Editeur :
Headline Eternal
Parution :
2013-03-12
Collection :
When I'm With You
ePub
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The easy, delicious, and nutritious way for students to eat gluten-free At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. Student's Gluten-Free...
Editeur :
For Dummies
Parution :
2013-03-07
PDF, ePub
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At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our...
Editeur :
Vintage Digital
Parution :
2013-03-04
ePub
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Discover everyday deliciousness with The Smitten Kitchen Cook Book.You don't need to be a chef You don't need special ingredientsYou don't even need a big kitchenFrom a half-galley kitchen in New York with just a single counter, a tiny stove, and pans stacked high in...
Editeur :
Vintage Digital
Parution :
2013-02-28
ePub
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The Hairy Bikers celebrate the nation's favourite dish - the curry.Who doesn't love a curry? Whether it's a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. But curry is so much...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-02-28
Collection :
The Hairy Bikers
ePub
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This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic...
Editeur :
Bbc Digital
Parution :
2013-02-28
ePub
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Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With...
Editeur :
For Dummies
Parution :
2013-02-15
ePub
Offre spéciale
-12%
15,90€
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The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his...
Editeur :
Orion
Parution :
2013-02-14
ePub
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Secret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations with the same simple mission: bake, eat and gossip about cake. These are the members of the phenomenally popular Clandestine...
Editeur :
Quercus
Parution :
2013-02-14
ePub
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This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends. Mary and her close friend and assistant, Lucy Young, provide over 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties. Whether you need...
Editeur :
Bbc Digital
Parution :
2013-02-14
ePub
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Sir Ernest Shackleton could never have imagined his name being closely associated with whisky, certainly not in the title of a book. Rarely did he consume strong drink. On his expeditions, he tolerated a ‘mild spree’ at times of celebration. But that was all. Drinking...
Editeur :
Preface Digital
Parution :
2013-02-07
ePub
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