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This guide to single malt and Scotch whiskey is an essential resource for novices and seasoned experts alike. It includes more than 200 brands and varieties of Scotch and single malt whiskey. Ratings and detailed information on Scotch and the Scotch industry are...
Editeur :
Black Dog & Leventhal
Parution :
2012-12-10
ePub
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140+ gluten-free recipes for adding quinoa to every meal and snack Touted as "the gold of the Incas", quinoa (pronounced keen-wah) has many health benefits. It is high in both protein and fiber, gluten-free, and has been known to help those with cardiovascular health...
Editeur :
For Dummies
Parution :
2012-11-29
ePub
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4 Ingredients Student Cookbook provides a completely new perspective on student cookery; bringing together an exciting collection of delicious yet simple recipes, all requiring only four ingredients. Students will love these no-fuss ideas for mealtimes that provide...
Editeur :
Hamlyn
Parution :
2012-11-26
ePub
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"This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and traditions of the North and, of...
Editeur :
Hodder & Stoughton
Parution :
2012-11-22
ePub
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'The only challenger to Jamie Oliver's world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that "food should taste good and do you good"'. - StylistThe first Leon restaurant, in London's Carnaby Street,...
Editeur :
Conran Octopus
Parution :
2012-11-19
Collection :
Leon
ePub
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When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it. Baked in America is a bumper-sized celebration of American...
Editeur :
Ebury Digital
Parution :
2012-11-16
ePub
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The easy way to transition to the raw food lifestyle Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as experts in diet and nutrition have drawn attention to the newest trend in eating: raw foods. As the demand for raw foods increases, so does...
Editeur :
For Dummies
Parution :
2012-11-16
PDF, ePub
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This title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a ‘must-have’ publication for the new initiate and the...
Editeur :
Hodder Moa
Parution :
2012-11-13
ePub
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Raise a glass of homemade burgundy and enjoy the fruits of your labor. This informative guide provides an overview of the entire home winemaking process, from the vine (or the boxed kit) to your glass. With more than 100 recipes for a wide range of delicious wines,...
Editeur :
Storey Publishing, LLC
Parution :
2012-11-12
ePub
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Learn to create the perfect cheese plate for your next party—in a day! When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day For Dummies gives you everything you need to know to create the perfect...
Editeur :
For Dummies
Parution :
2012-11-07
Collection :
In A Day For Dummies
ePub
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Tired of fad diets and yo-yo dieting? Do you want to lose weight and improve your health but still enjoy your food? Nutritionist Sarah Flower believes that by following the recipes in her book you can eat well, lose weight, feel better AND stay that way. Sarah's focus...
Editeur :
Spring Hill
Parution :
2012-11-06
ePub
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Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from...
Editeur :
Robinson
Parution :
2012-11-06
Collection :
William Lorimer
ePub
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If you grow your own vegetables, or are able to shop at a farmer's market or farm shop, or you are lucky enough to have an old fashioned greengrocer and good local butcher, then this book will help you enjoy food at the peak of its flavour. The textures and tastes...
Editeur :
Spring Hill
Parution :
2012-11-06
ePub
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You don't need to be an experienced baker to turn out sweet sensations with these 55 triple-tested, no-fail recipes for cakes, cupcakes, cookies, pies, and tarts straight from Good Housekeeping's test kitchens. Tips from the pros and easy-to-follow directions ensure...
Editeur :
Hearst Books
Parution :
2012-11-06
ePub
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In this book you'll find good wholesome recipes that you can make yourself whatever your level of expertise. For the novice cook it offers step by step guidance and encouragement by explaining the recipes in a straightforward and accessible way. For the more experienced...
Editeur :
Spring Hill
Parution :
2012-11-06
ePub
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Living on your own doesn't mean losing out on interesting and healthy food. Nor does it haveto involve the often unreliable business of quartering recipes! Here is a collection of simple,delicious meals - specially designed for one - that will ensure you enjoy your...
Editeur :
Robinson
Parution :
2012-11-06
ePub
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Many crops, including herbs, can be produced in a relatively small space with a little pre-planning and organizing: in containers, on a balcony, and indoors. Herbs are perfect for enhancing the flavour of cooking, treating minor ailments, and preventing colds and flu....
Editeur :
Spring Hill
Parution :
2012-11-06
ePub
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Since former President Clinton made headlines by dumping his favorite burgers for a healthy vegan lifestyle, and tennis stars Venus and Serena Williams went vegan, mainstream America has become highly aware of the multiple benefits of vegan living and eating: vibrant...
Editeur :
Dk
Parution :
2012-11-06
ePub
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This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious...
Editeur :
Mitchell Beazley
Parution :
2012-11-05
Collection :
Diana Henry
ePub
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Like all parents, Topsy Fogg and Janice Fisher wanted to give their babies the best possible start in life. And like Jamie Oliver before them, they realised that the best start begins with what they give their children to eat. Topsy and Janice are the founders of the...
Editeur :
Ebury Digital
Parution :
2012-11-02
ePub
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