| |
More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a...
Editeur :
Right Way
Parution :
2012-08-02
ePub
|
Enjoy the rich and complex flavors of wine that’s been matured to its peak. In this comprehensive guide, Jeff Cox provides everything you need to know to build and maintain your own wine cellar. Whether you’re thinking of storing a few extra bottles in a...
Editeur :
Storey Publishing, LLC
Parution :
2012-08-02
ePub
|
After ending a bad relationship, Casey Costello, an executive chef at a morning television show, swears off men. Who has the time anyway? She's busy overseeing a rambunctious food-prep crew in a kitchen the size of a closet; trying to please high-maintenance celebrity...
Editeur :
Algonquin Books
Parution :
2012-07-31
ePub
|
Salads don't have to be boring! With the fantastic choice of leaves and herbs on offer today, we now have the chance to create a wealth of delicious dishes. In Good Food Seasonal Salads, you'll find a huge variety of all-year-round salads devised by the team at BBC Good...
Editeur :
Bbc Digital
Parution :
2012-07-31
ePub
|
For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves.This beautiful pocket book celebrates...
Editeur :
Ebury Digital
Parution :
2012-07-31
ePub
|
*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100...
Editeur :
Vintage Digital
Parution :
2012-07-26
ePub
|
The best way to lose weight is to change what you eat: fresh ingredients, good-quality food, portion control. With easy-to-follow menu plans and over 80 delicious, low-calorie recipes for everyday eating, Michelle Bridges will help you take charge of your weight loss....
Editeur :
E-Penguin
Parution :
2012-07-23
ePub
|
Nutritionist Suzannah Olivier reveals the active chemicals in food that boost our immune system and help us to fight disease. She explains how what we eat can improve our energy levels and lift our mood, and why arthritis, high blood pressure and many other chronic...
Editeur :
Robinson
Parution :
2012-07-19
ePub
|
The next best thing to a personal chef, this tasty guide - complete with over 180 mouthwatering quinoa recipes - shows you how simple yet scrumptious cooking with quinoa can be.
Editeur :
Dk
Parution :
2012-07-18
ePub
|
Chock-full of over 200 scrumptious sugar-free recipes - plus the skinny on stevia, agave, and other natural sugar substitutes - this tasty guide gives you a sure path from start to sugar-free success.
Editeur :
Dk
Parution :
2012-07-18
ePub
|
Ice cream sandwiches are the scrumptious new hit with foodie lovers everywhere. Inside this prettily packaged book are 50 easy-to-make recipes for ice cream fillings, simple cookies in a variety of tempting flavours and instructions for preparing and assembling them...
Editeur :
Ebury Digital
Parution :
2012-07-17
ePub
|
In this entertaining guide, Louise Riotte tells you everything you need to know to create a productive pond on your own land, from siting the pond to maintaining water quality and stocking the pond with fish. She also includes plenty of old-time fishing lore and...
Editeur :
Storey Publishing, LLC
Parution :
2012-07-13
ePub
|
A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell.Arabella Boxer's Book of English Food describes the delicious dishes - and the...
Editeur :
Penguin
Parution :
2012-07-05
ePub
|
Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real...
Editeur :
Saltyard Books
Parution :
2012-07-05
ePub
|
With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like...
Editeur :
Hamlyn
Parution :
2012-07-02
Collection :
Hamlyn All Colour Cookery
ePub
|
3 in 1 eBook bundle!200 Easy Suppers200 Super Salads200 Barbecue RecipesEnjoy the sunshine with this fantastic collection of the very finest summer recipes from Hamlyn All Colour Cookbooks.Packed with seasonal ideas, this special Summer Bundle of Easy Suppers, Super...
Editeur :
Hamlyn
Parution :
2012-07-02
ePub
|
Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including...
Editeur :
Hamlyn
Parution :
2012-07-02
Collection :
Hamlyn All Colour Cookery
ePub
|
You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of...
Editeur :
Ebury Digital
Parution :
2012-06-30
ePub
|
Valvona & Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its excellent food and drink. Now, co-owners Mary (author of the bestselling...
Editeur :
Ebury Digital
Parution :
2012-06-30
ePub
|
Following on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational dishes that are designed for those who love good food, but dont have time to follow long and complicated recipes. Whether you need fresh...
Editeur :
Bbc Digital
Parution :
2012-06-30
ePub
|