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In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular...
Editeur :
Ebury Digital
Parution :
2012-06-30
ePub
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Wine basics in a day? Easy. Wine can be an intimidating topic, but doesn't have to be—and this handy little guide gives you just what you need to buy and serve wine with confidence. Buying & ServingWine In A Day For Dummies covers everything from navigating wine shops,...
Editeur :
For Dummies
Parution :
2012-06-27
Collection :
In A Day For Dummies
PDF, ePub
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'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. ...
Editeur :
Hodder & Stoughton
Parution :
2012-06-21
ePub
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Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of...
Editeur :
Ebury Digital
Parution :
2012-06-19
ePub
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Newly revised and expanded, The New York Bartender's Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there's something here for everyone, whether it's...
Editeur :
Black Dog & Leventhal
Parution :
2012-06-19
ePub
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Celebrate taking tea in all its guises. In this charming cookbook, Miss Hope treats you to an array of recipes for teatime delights, from Potted Prawns and Scotch Eggs, to Marmalade Cake, Sea Salt Millionaire's Shortbread and Custard Tarts, all washed down with the...
Editeur :
Ebury Digital
Parution :
2012-06-07
ePub
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The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg. This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and...
Editeur :
Mitchell Beazley
Parution :
2012-06-06
ePub
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Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the essence of this traditional British pastime, and provides us with all the...
Editeur :
Ebury Digital
Parution :
2012-06-05
ePub
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Choose from a variety of fish and seafood recipes that will deliver delicious results in less than half an hour with Hamlyn QuickCook: Fish. Whether you've got 30 minutes, 20 minutes or 10 minutes to spare, you'll find a tasty and healthy fish dish to fit the bill. ...
Editeur :
Hamlyn
Parution :
2012-06-04
ePub
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360 hot and spicy recipes to fit the time you have available. Including tasty recipes for Aubergine, Tomato and Chilli Curry, Spiced Okra, Tomato and Coconut Saute, Piri Piri Griddled Squid with Mint and Coriander, Turmeric Mackerel Skewers with Chilli Rice Noodles and...
Editeur :
Hamlyn
Parution :
2012-06-04
ePub
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Choose from 360 easy chicken dishes that can be made in 10, 20 or 30 minutes. Chicken is one of the nation's favourite meats and is a healthy, lean source of protein. The book includes exotic additions such as Jerk Chicken and Pepper Stir-fry, Chicken Drumstick...
Editeur :
Hamlyn
Parution :
2012-06-04
ePub
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More people than ever before are discovering the joys of the Aga. It's so much more than just a cooker - it's a style statement and a way of life. But Agas are notoriously tricky to master, and where do you turn to with those niggling questions like, what do you cook...
Editeur :
Ebury Digital
Parution :
2012-05-31
ePub
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Seaweed And Eat It is the foodie's answer to The Dangerous Book for Boys, and a nostalgic journey of rediscovery for the whole family.Part cookbook, part natural history guide, with tasty recipes, fascinating folklore and inspiring ideas for seasonal feasts,Seaweed...
Editeur :
Virgin Digital
Parution :
2012-05-31
ePub
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Every weekend, the world's top chefs cook fantastic recipes created especially for Saturday Kitchen, live on the programme. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your...
Editeur :
Bbc Digital
Parution :
2012-05-31
ePub
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The Good Food Family Meal Planner will help you to save time and money and reduce waste - three of our biggest and most timely concerns. Most cookbooks are arranged around type of dish or ingredient, but this book is structured around 5 types of meal which will give you...
Editeur :
Bbc Digital
Parution :
2012-05-31
ePub
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The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrating the long-standing British institution, this beautiful pocket book...
Editeur :
Ebury Digital
Parution :
2012-05-31
ePub
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Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good...
Editeur :
Ebury Digital
Parution :
2012-05-31
ePub
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DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKINGHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to...
Editeur :
Transworld Digital
Parution :
2012-05-31
ePub
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When you're short on time and ideas, hosting an impressive dinner party or making lunch for family and friends can seem like a stressful task. In 101 Easy Entertaining Ideas, olive magazine has inspiration for even the most daunting occasions. Including modern classics...
Editeur :
Bbc Digital
Parution :
2012-05-31
ePub
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Harry Eastwood has taken on the challenge of a lifetime: marrying her love of classic French cookery with a desire to maintain her waistline.The Skinny French Kitchen is the result of Harry's year spent tasting, testing and tweaking the great French classics in her tiny...
Editeur :
Transworld Digital
Parution :
2012-05-31
ePub
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