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Ready Steady Cook is Britain's favourite cookery programme and this book showcases 365 simple seasonal recipes, one for every day of the year.From light summer bites such as a Orange, Watercress and Melon Salad, to Smoky Sausage Cassoulet, perfect for an autumnal...
Editeur :
Bbc Digital
Parution :
2012-03-31
ePub
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The experts at Good Food - Britain's best-selling cookery magazine - have gathered together 201 of their all-time favourite one-pot meals. Whether you're looking for a quick stir-fry, whipped together in no time, or a delicious, hearty stew that can bubble on the stove...
Editeur :
Bbc Digital
Parution :
2012-03-31
ePub
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Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether...
Editeur :
Ebury Digital
Parution :
2012-03-31
ePub
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The definitive baking collection from the undisputed queen of cakesThis stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very...
Editeur :
Bbc Digital
Parution :
2012-03-31
ePub
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Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With...
Editeur :
Bbc Digital
Parution :
2012-03-31
ePub
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You can get great satisfaction from home-baking, and save money too. olive: 101 Brilliant Baking Ideas is an inspiring cookbook containing olive magazine's best baking recipes, from impressive cakes and desserts to quick and simple traybakes, pastries and pies.olive is...
Editeur :
Bbc Digital
Parution :
2012-03-31
ePub
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Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook.Choosing recipes that burst with flavours from all...
Editeur :
Bbc Digital
Parution :
2012-03-31
ePub
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This informative, accessible guide to eating for better health will help you regain control of your health whether you're fighting a chronic condition or want to prevent problems in the future. Bestselling author Jane Plant and dietician Gill Tidey show how eating the...
Editeur :
Virgin Digital
Parution :
2012-03-31
ePub
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The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled meat, fish, olive oil and yoghurt. In this...
Editeur :
Ebury Digital
Parution :
2012-03-31
ePub
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We all need to watch what we eat now and again - but healthy eating doesn't need to mean giving up on the meals that we like the most! In Superhealthy Suppers, the team at Good Food magazine have compiled a collection of their favourite dishes to help keep your body and...
Editeur :
Bbc Digital
Parution :
2012-03-29
ePub
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It can be difficult to find the time to prepare delicious food on a tight schedule, but with a little planning it's easy to take the stress out of mealtimes! In Make-ahead Meals, the team at Good Food, the UK's best-selling cookery magazine, has collected mouth-watering...
Editeur :
Bbc Digital
Parution :
2012-03-29
ePub
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There's nothing quite like baking - fun, relaxing and oh so delicious - but it's not always the simplest of hobbies, and the road to baking bliss can be littered with sunken sponges and burnt brownies, which is where the Good Food team come in! In Easy Baking Recipes,...
Editeur :
Bbc Digital
Parution :
2012-03-29
ePub
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The best-selling gluten-free recipe book, now available as an ebook.More than 200,000 Australians have coeliac disease, and many others with gluten intolerance or other conditions are discovering the benefits of switching to a gluten-free diet. Widely recognised as the...
Editeur :
Hachette Australia
Parution :
2012-03-27
Collection :
The Low GI Diet
ePub
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Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good...
Editeur :
Bbc Digital
Parution :
2012-03-20
ePub
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This is a wonderfully evocative narrative book about the joy of flavour by one of Britain's rising culinary stars. Olly spends his life creating recipes or finding foods to match the wild cauldron of flavours that are bursting to get out of his bulging drinks cabinet....
Editeur :
Headline Home
Parution :
2012-03-15
ePub
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Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like:...
Editeur :
Wiley
Parution :
2012-03-14
PDF, ePub
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'As reliably mouthwatering as ever' Time Out Discover Nigella's deliciously irresistible tastes of summer.Forever Summer is packed with enticing summery recipes to be eaten at any time. Innovative, versatile, and delicious - recipes range from scrumptious Italian...
Editeur :
Vintage Digital
Parution :
2012-03-13
ePub
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Rediscover the classic book that launched a thousand cupcakes.'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you've conjured up.'The classic baking bible by Nigella Lawson....
Editeur :
Vintage Digital
Parution :
2012-03-13
ePub
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In the mood for something cute and sweet? Well, forget about grabbing a cupcake - cake pops are here to stay! There's nothing quite like cake on a stick - these mouthwatering morsels combine all the playfulness of a bite-sized snack with the high-impact flavour that...
Editeur :
Spruce
Parution :
2012-03-12
ePub
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. TV chef Manju Malhi...
Editeur :
Hamlyn
Parution :
2012-03-12
Collection :
Classic
ePub
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