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'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella LawsonIn this book Anna Del Conte has collected together the best of her delicious recipes along with...
Editeur :
Vintage Digital
Parution :
2012-04-24
ePub
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There is no such thing as a panacea diet to suit every digestion. Each one of us comes into the world with our own individual set of generic strengths and weaknesses, which we tend either to capitalise on or undermine through food fads or preferences. Good health and...
Editeur :
Ebury Digital
Parution :
2012-04-24
ePub
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Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series,Rick shares his favourite recipes and some well-known classic...
Editeur :
Bbc Digital
Parution :
2012-04-20
ePub
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The Mediterranean diet is now recognised as one of the healthiest in the world. Robin Ellis shows how by simply following such guidelines as eating plenty of fresh fruit and vegetables, cooking with olive oil not butter, seasoning food with herbs and spices rather than...
Editeur :
Right Way
Parution :
2012-04-19
ePub
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A book of unabashedly British baking by London's foremost bakersThe Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats...
Editeur :
Vintage Digital
Parution :
2012-04-17
ePub
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An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk...
Editeur :
For Dummies
Parution :
2012-04-09
PDF, ePub
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The family that eats together stays together! Thats what Lisa Caponigri believes, and she created Whatever Happened to Sunday Dinner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised 52 delicious Italian menus--one for each...
Editeur :
Union Square & Co.
Parution :
2012-04-03
ePub
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Going gluten-free is easy, thanks to Good Housekeepings user-friendly and enticing new cookbook. It takes the worry and challenge out of preparing tasty dishes for every meal, every day. In addition to mouthwatering recipes for Morning Glory Muffins, Korean Steak...
Editeur :
Hearst Books
Parution :
2012-04-03
ePub
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Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and...
Editeur :
Balance
Parution :
2012-04-03
ePub
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Explains the diet of our hunter/gather ancestors, as well as the long-term benefits associated with it. -Includes key diet guidance as well as over 100 delicious recipes
Editeur :
Dk
Parution :
2012-04-03
ePub
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With modern society's rushed pace forcing many of us to leave quality family time on the back burner, all too often we find ourselves reaching for the phone to order takeaways or sticking a ready-meal in the microwave instead of sitting around the family dinner table at...
Editeur :
Hamlyn
Parution :
2012-04-02
ePub
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Whether it's fruity treats, dinner party desserts or classic family favourites that you're in need of, these sumptuous recipes are guaranteed to have everyone coming back for second-helpings, and with 360 gorgeous recipes you'll never run out of inspiration! Hamlyn...
Editeur :
Hamlyn
Parution :
2012-04-02
ePub
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Hamlyn QuickCook: Budget Meals offers the perfect alternative to elaborate kitchen preparations, expensive restaurant meals or microwave ready-meals by showing you how to use limited ingredients, simple methods and minimal time to create pocketbook-friendly meals that...
Editeur :
Hamlyn
Parution :
2012-04-02
ePub
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Choose from 360 easy pasta dishes that can be made in just 30, 20 or 10 minutes. With tasty recipes for Rich Mushroom Pasta with Sizzling Parma Ham, Pesto with Charred Tomatoes, and a wide range of midweek meals including Mexican Chicken Pasta and No Chop Pasta Salad,...
Editeur :
Hamlyn
Parution :
2012-04-02
ePub
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A versatile collection of 360 delicious low-fat recipes that let you cook healthy meals in next to no time. Start the day with a wholesome breakfast like Vanilla, Bran and Blueberry Muffins or end the evening with desserts such as Cinnamon, Raisin and Pear Trifle or...
Editeur :
Hamlyn
Parution :
2012-04-02
ePub
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The Aga is much more than an oven: it's an icon. It's a statement. It's a way of life. Aga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here is her definitive Aga Bible, with 300 classic, timeless recipes and bags of...
Editeur :
Ebury Digital
Parution :
2012-03-31
ePub
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Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs'Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them.Herbs have long been a part of British...
Editeur :
Ebury Digital
Parution :
2012-03-31
ePub
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Sequel to the cult bestseller Food For Free, Wild Cooking is about making-do and the sheer fun of inventive cooking. ...
Editeur :
Vintage Digital
Parution :
2012-03-31
ePub
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One of the harshest realities of student life is when you suddenly realise no-one is cooking for you anymore! But don't despair. Forget beans on toast every night and frittering money away on take-aways, there are plenty of tasty recipes in The Student Cookbook. No...
Editeur :
Virgin Digital
Parution :
2012-03-31
ePub
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SuperJam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They're 'super' because they're made with 'superfruits', such as cranberries and blueberries, and fruit juice rather than sugar, meaning they're healthier than your...
Editeur :
Ebury Digital
Parution :
2012-03-31
ePub
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