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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with...
Editeur :
Cornerstone Digital
Parution :
2011-10-13
ePub
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'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it covered' BBC GOOD FOOD'There are more than 140 drool-inducing recipes bubbling out of this book like steaming filling escaping...
Editeur :
Weidenfeld & Nicolson
Parution :
2011-10-13
Collection :
The Hairy Bikers
ePub
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The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen.Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from...
Editeur :
Weidenfeld & Nicolson
Parution :
2011-10-13
ePub
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1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category.
For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450...
Editeur :
Oxford University Press
Parution :
2011-10-07
ePub
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A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's...
Editeur :
Right Way
Parution :
2011-10-06
ePub
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Here is the first ring-bindercookbook from the famed Good Housekeeping test kitchens--where every dish is triple-tested for ease, reliability, and great taste. These 375 delicious recipes, specially selected by the test kitchen as any home cooks essential go-to...
Editeur :
Hearst Books
Parution :
2011-10-04
ePub
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"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook."-Gwyneth Paltrow, author of My...
Editeur :
Balance
Parution :
2011-10-04
ePub
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Australian wine is in trouble: just as a growing number of connoisseurs scoff at its taste, the way its grown, and how its made, hundreds of the countrys small wineries are battling to survive. Thin Skins addresses the forces fightingAustralian wine and harming its...
Editeur :
Union Square & Co.
Parution :
2011-10-04
ePub
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This is the cake pop book you’ve been waiting for: not a cute panda or robot in sight, but jam-packed with hilarious projects on how to turn your favourite pop icons into edible treats.Featuring basic cake pop recipes accompanied by step-by-step pictures on how to...
Editeur :
Hardie Grant Books (UK)
Parution :
2011-10-01
ePub
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Indulgent - and easy - meals, snacks and treats that put the joy back into Christmas cooking.'What comes out of your kitchen means more than anything from a shop ever will. The satisfaction of the season can stem from the stove.'With her no-nonsense approach and...
Editeur :
Vintage Digital
Parution :
2011-09-30
ePub
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Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's...
Editeur :
Running Press Adult
Parution :
2011-09-27
ePub
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MY KIND OF COOKING is Mark Sargeant's exciting introduction to food that few people usually consider, or have the confidence to cook. It is also a very personal book with Mark applying his Michelin-starred skills to childhood, favourite, fun and newly developed dishes....
Editeur :
Quercus
Parution :
2011-09-27
ePub
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Home brewing and wine-making is fun, easy and hugely satisfying. If you garden or forage,can follow a recipe or make jam, and you enjoy a drink, this is the book for you. Andy's no-nonsense, easy-to-follow guide will enable the beginner and inspire the expertwith over...
Editeur :
Transworld Digital
Parution :
2011-09-15
ePub
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Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a...
Editeur :
For Dummies
Parution :
2011-09-09
PDF, ePub
Offre spéciale
-23%
24,60€
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Cas Clarke originally combined her two most successful books to create THE ESSENTIAL STUDENT COOKBOOK. This fully updated version of the bestselling compendium puts everything into one modern and redesigned volume for the aspiring student cook. Based on Cas's own...
Editeur :
Headline Home
Parution :
2011-09-08
ePub
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- Includes over 200 delicious snacks and small plate meals, each with a low GI rating.- Offers recipes for each part of the day, including vegetarian andvegan alternatives.
Editeur :
Dk
Parution :
2011-09-06
ePub
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Who put the cookies in the cookie jar? Good Housekeeping…and you! From Thumbprint Jammies and Chocolate Chunk to Whole-Grain Gingersnaps and Triple-Nut Biscotti, these 65 treasured recipes guarantee youll have a something yummy in the kitchen for every occasion....
Editeur :
Hearst Books
Parution :
2011-09-06
ePub
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Has life become a bundle of stress and mess? Top-selling author Susan Waggoner has the solution. This ingenious, fun-to-read illustrated guide--newly in paperback--offers tried-and-true household hints and practical solutions to everyday problems, from the “A-to-Z...
Editeur :
Hearst Books
Parution :
2011-09-06
ePub
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Feed Me Bubbe is all about taking you into Bubbe's kitchen. Based upon the popular online and televised kosher cooking show seen all over the world this book includes all of Bubbe's classic recipes, insights, and stories that are sure to touch the heart. Her voice and...
Editeur :
Running Press Adult
Parution :
2011-09-06
ePub
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Including chapters on Snacks & Light Bites, Pasta, Noodles & Rice, One Pot, Meaty Treats, Fish & Seafood, Vegetables and Sweet Treats, Hamlyn All Colour 200 Twenty-Minute Meals shows how simple and speedy cooking at home can be. With clear step-by-step instructions,...
Editeur :
Hamlyn
Parution :
2011-09-05
Collection :
Hamlyn All Colour Cookery
ePub
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