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If you like good food, but want to stay healthy or lose weight, try Good Food 101 Low-fat Feasts. Divided into Starters and Light Meals; Pasta, Rice and Noodles; Meat; Fish and Seafood; Veggie-friendly and Desserts, you're guaranteed to find a delicious, low-fat recipe...
Editeur :
Bbc Digital
Parution :
2010-12-23
ePub
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Make the most of sunny days and warm evenings with some alfresco dining! Even if the weather lets you down, banish bought burgers and ready-prepared meats from your griddle, grill or oven, and try one of these mouth-watering, easy recipes from Britain's best-selling...
Editeur :
Bbc Digital
Parution :
2010-12-23
ePub
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Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken...
Editeur :
Bbc Digital
Parution :
2010-12-23
ePub
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Looking after yourself doesn't mean you have to compromise on flavour. Nowadays, there is a huge choice of delicious ingredients that can be turned into a satisfying and nutritious meal with a little inspiration. In 101 Healthy Eats, the Good Food team prove you can...
Editeur :
Bbc Digital
Parution :
2010-12-23
ePub
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Finding wholesome meals that don't require hours in the kitchen can sometimes be tricky, and unfamiliar or complex recipes can be off-putting. That's why Good Food have put together another compact cookbook of recipe suggestions that will appeal to all the family and...
Editeur :
Bbc Digital
Parution :
2010-12-23
ePub
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A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at BBC Good Food Magazine...
Editeur :
Bbc Digital
Parution :
2010-12-23
ePub
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The Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm. Nothing from a shop and nothing raised from agriculture. Could it even be done?We witness the...
Editeur :
Transworld Digital
Parution :
2010-12-15
ePub
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Twenty-first century fashion advice is nothing if not confusing. Bombarded with contradictory information from TV celebs and glossy magazines, how are we supposed to know just what to wear?Well wonder no more, because fashion expert Elise Vallée's little book The...
Editeur :
Ebury Digital
Parution :
2010-12-15
ePub
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There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your...
Editeur :
Hodder & Stoughton
Parution :
2010-12-09
ePub
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Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying. This is not your mother's low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no...
Editeur :
Balance
Parution :
2010-12-07
ePub
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You may know that Good Housekeeping recipes are triple-tested, nutritious, and tasty, but these treats are also pure, delicious fun. Mouthwatering color photos and illustrations will tempt you to get started, and there’s plenty of helpful information on using the...
Editeur :
Hearst Books
Parution :
2010-12-07
Collection :
Favorite Good Housekeeping Recipes
ePub
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Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (theyll...
Editeur :
Hearst Books
Parution :
2010-12-07
Collection :
Favorite Good Housekeeping Recipes
ePub
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Easy to make, full of flavor, simple to freeze, and as delicious reheated as fresh, soups and stews are a home cook’s best friend. Good Housekeeping has assembled a wonderful collection of simple, healthy, triple-tested recipes to warm up every mealtime. Grab a...
Editeur :
Hearst Books
Parution :
2010-12-07
ePub
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Make this year's Christmas dinner your greatest and most relaxed ever with Hairy Bikers Si King and Dave Myers.With their irrepressible enthusiasm for great food and all things festive, Si and Dave have put together the definitive Christmas cookbook. Combining...
Editeur :
Weidenfeld & Nicolson
Parution :
2010-12-02
Collection :
The Hairy Bikers
ePub
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More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know:- Getting Started: knowing how your...
Editeur :
Ebury Digital
Parution :
2010-11-30
ePub
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Brownies, blondies, bars, squares, shortbread, triangles, hermits, and fingers: whatever the name or shape, they are delicious, easy to make, and always popular. In this irresistible cookbook, Good Housekeeping provides a delectable selection of nearly 100 brownie...
Editeur :
Hearst Books
Parution :
2010-11-22
ePub
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Butterscotch Fingers, Chocolate Crinkles, Gingerbread Cut-Outs, Peppermint Meringues: all these Christmas cookies sound delectable, but nobody can bake dozens of recipes at the same time. The solution? A swap! All across America, families, neighbors, community, and...
Editeur :
Hearst Books
Parution :
2010-11-22
ePub
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A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art...
Editeur :
Wiley
Parution :
2010-11-18
PDF
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2010 IACP Baking Book of the YearWith recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the...
Editeur :
Artisan
Parution :
2010-11-12
ePub
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MAKE THE MOST OF YOUR HALOGEN OVEN WITH THESE 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIESHalogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster...
Editeur :
Hamlyn
Parution :
2010-11-11
Collection :
Hamlyn All Colour Cookery
ePub
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