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A citrus lover’s gift book, with fail-safe favourites and tangy twists on classic citrus dishes.The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake. Whether...
Editeur :
Quadrille
Parution :
2023-02-02
ePub
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Confused and overwhelmed by healthy eating advice? What exactly do we need from our food? Eating healthily is easy, right? Just make sure you have your five-a-day (or is it eight-a-day now?) when it comes to fruit and veg. Eat plenty of fibre (but what exactly is it,...
Editeur :
Headline Home
Parution :
2022-12-29
ePub
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'Beautiful... This book is absolutely awash with recipes that will delight and surprise' --twochubbycubsDiscover 100 mouth-watering recipes under 600 calories to help any home cook create simple, healthy, meals that are satisfying, PACKED with flavour and...
Editeur :
Greenfinch
Parution :
2022-12-29
ePub
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'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The TimesIn this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from...
Editeur :
Kyle Books
Parution :
2022-11-07
ePub
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The time for fresh, seasonal, delicious food is now - Turnips' Edible Almanac is the definitive guide to eating the very best produce throughout the year.With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of...
Editeur :
Dk
Parution :
2022-10-06
ePub
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Packed with fascinating Ketchup facts, archive adverts and artwork, famous fans and 30 delicious recipes, the official Heinz Ketchup Book celebrates one of the nations' favourite sauces and store-cupboard icons - if not The Favourite!Featuring 30 brand new recipes...
Editeur :
Ebury Digital
Parution :
2022-09-29
ePub
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"Mark Diacono… has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen." - Diana Henry’s Autumn 2022 Best Cookbooks, The TelegraphSpice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a...
Editeur :
Quadrille
Parution :
2022-09-29
ePub
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'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily TelegraphThis book is a celebration of proper meat. Meat as it was before it got messed with. Before...
Editeur :
Kyle Books
Parution :
2022-09-29
ePub
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Get your fill of the freshest recipes with this free e-book sampler - a sneak peak of 5 recipes from Mob Kitchen's newest addition Fresh Mob. FRESH MOB highlights healthy yet satisfyingly nourishing recipes - invigorating textures and zingy flavours to put you in the...
Editeur :
Hodder & Stoughton
Parution :
2022-09-15
ePub
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If you love the tingle of chilli on your tongue, get stuck in to this celebration of the all-conquering capsicum – from mild varieties to red-hot peppers – served with a spicy side of trivia, tips and recipesChillies originated in the Americas but they’ve now gone...
Editeur :
Summersdale
Parution :
2022-09-15
ePub
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In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with home-grown...
Editeur :
Hardie Grant Books (UK)
Parution :
2022-09-15
ePub
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"Heartwarming and deliciously comforting." – Stanley TucciSpending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their...
Editeur :
Hardie Grant Books (UK)
Parution :
2022-09-15
ePub
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Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you love to eat every time.We all have different personality types that we recognise and so do our taste buds. However, we rarely...
Editeur :
Robinson
Parution :
2022-09-01
ePub
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Hot Dinners Best Cookbooks of 2022The Times Best Food Books of 2022"I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist." – Jamie Oliver"Theo Randall’s Italian food is some of...
Editeur :
Quadrille
Parution :
2022-09-01
ePub
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Meet the world's most popular vegetable - the potato!It's time to peel back the potato's potential and rustle up cosy classic dishes like shepherd's pie, potato soup, and gnocchi, as well as dishes you won't have tried before, such as homemade potato bread, potato and...
Editeur :
Dk
Parution :
2022-09-01
ePub
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"As far as I'm concerned, this is a book of bliss!" – Nigella LawsonThe essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious...
Editeur :
Quadrille
Parution :
2022-08-18
ePub
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'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly there is no great...
Editeur :
Headline Home
Parution :
2022-08-18
ePub
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Doctor Bowl includes easy, nutritious recipes that are nourishing and delicious. The dishes are super simple, with short and budget-friendly ingredients lists and cooking times of less than 30 minutes (with just a little prep!). And most importantly, all are...
Editeur :
Kyle Books
Parution :
2022-07-21
ePub
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Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, this is the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt's time-tested preparation...
Editeur :
Storey Publishing, LLC
Parution :
2022-07-05
ePub
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Winner of Delicious magazine’s Book of the Year award (2022)Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato. Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and...
Editeur :
Quadrille
Parution :
2022-06-30
ePub
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