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'Easy family cooking at its absolute best . . . Ten stars' India Knight'Brilliant' Gill Meller'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail'Genius' BBC Good Food MagazineJust One Pan promises no more endless washing up, or...
Editeur :
Headline Home
Parution :
2021-05-27
ePub
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One of the Food Programme's Cookbooks of the Year 2021!'The recipes are nourishing, so full of goodness, so tasty and a joy to cook and eat, and I have cooked a lot from it.' Leyla Kazim'"Good to eat" recipes indeed, as well as lots of things which are "good to know"....
Editeur :
Hodder & Stoughton
Parution :
2021-05-27
ePub
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Selected for Jamie Oliver's Cookbook ClubIn Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm!Uyen shares over 85 of her tastiest recipes – some...
Editeur :
Hardie Grant Books (UK)
Parution :
2021-05-27
ePub
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Anything is possible with sunshine and a glass of rosé.Pale and delicate or robust and ruby red, rosé has fuelled a revolution in the drinking world. Take a dip into this fact-filled book and discover the fascinating history of the pink drink, along with truly...
Editeur :
OH
Parution :
2021-05-27
ePub
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Save water: Drink Prosecco Who doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. From a summer tipple to a tasty cocktail, dinner accompaniment or festive fizz, you...
Editeur :
OH
Parution :
2021-05-27
ePub
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WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2022)Observer Food Monthly top 20 food books of 2021Waterstones best food and drink books 2021Longlisted for BBC Radio 4 The Food...
Editeur :
Quadrille
Parution :
2021-05-27
ePub
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A Celebration of Tea. One of the most popular drinks in the world, over two billion cups of tea are drunk every day! But how do you take yours? With one lump or two? At four o'clock with scones and jam?From humble beginnings in China over 5000 years ago, the humble cup...
Editeur :
OH
Parution :
2021-05-27
ePub
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“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.” —The Wall Street Journal “A...
Editeur :
Artisan
Parution :
2021-05-25
ePub
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A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1:1:1 ratio, its balance...
Editeur :
Artisan
Parution :
2021-05-25
ePub
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Kids cook too! This fun and inspiring guide to preparing real food is written by kids, for kids! Cookbooks for kids often focus on bland “child-friendly” fare, but the authors of Chef Junior, five young cooks between the ages of 12 and 15, challenge...
Editeur :
Union Square & Co.
Parution :
2021-05-25
ePub
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'A spicy educational treat to be savoured: a delight.' Tim Spector'This is an extraordinary fusion of science, literature, medicine and cookery. I've never read anything quite like it - a book that will transform tour understanding of what you it and how it makes you...
Editeur :
Yellow Kite
Parution :
2021-05-13
ePub
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'An evocative mix of history, food and storytelling.' EVENING STANDARD BEST FICTION 2021'a heart-warming, heart-breaking story of love, life, family and, of course, baking.' RUTH HOGANCyprus in the run up to the civil war of the 1970s... the threat of it hangs in the...
Editeur :
John Murray
Parution :
2021-05-13
ePub
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With the addition of just a few store cupboard staples or a handful of fresh ingredients picked up on your way home, Batch But Better shows how easy it is to transform one meal into three - saving you time and money and reducing waste.For every recipe cooked from...
Editeur :
Kyle Books
Parution :
2021-05-13
ePub
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From bean to cup and everything in between!If you like nothing more than waking up to the smell of a freshly brewed cup of coffee, then this is the book for you.Legend has it that we have an Ethiopian goat herder called Kaldi to thank for the discovery of one of the...
Editeur :
OH
Parution :
2021-05-13
ePub
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THE NO. 1 SUNDAY TIMES BESTSELLERWhat can you change today, and not put off until tomorrow?Dr Alex is on a mission to empower us to make our own health choices, take positive control and feel equipped and inspired to make those small changes today that energise and...
Editeur :
Aster
Parution :
2021-05-13
Collection :
Dr Alex George
ePub
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Explore plenty of delicious ways to enjoy beans every day! Harness the magical power of the world's most versatile plant-based proteins with 100 delicious recipes that will revolutionize breakfast, lunch, dinner, and - yes - even dessert.Inside the pages of this bean...
Editeur :
Dk
Parution :
2021-05-11
ePub
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With her in-depth guide, best-selling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own...
Editeur :
Storey Publishing, LLC
Parution :
2021-05-11
ePub
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From the author of Project Griddle, this mouthwatering, ground breaking cookbook from “America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant,...
Editeur :
Workman Publishing Company
Parution :
2021-05-11
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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Eat well and keep the weight off with this comprehensive guide to bariatric surgery.Your commitment to weight loss doesn't end after surgery. Bariatric surgeon Dr. Matthew Weiner has advised thousands of patients in the weeks, months, and years following weight-loss...
Editeur :
Dk
Parution :
2021-05-11
ePub
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Cook anything without a recipe—just let the ingredients lead the way! Author Phyllis Good of Fix-It and Forget-It fame and her circle of friends who love to cook are here to help. No Recipe? No Problem! offers tips, tricks, and inspiration for winging it...
Editeur :
Storey Publishing, LLC
Parution :
2021-05-11
ePub
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