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Dive deep into the world of cocktail lore, classic recipes, and hard-won wisdom in CocktailDive Bar: Real Drinks, Fake History, and Questionable Advice from New Orleans' Twelve Mile Limit. In this irreverent and engaging guide T. Cole Newton, the owner and proprietor of...
Editeur :
Running Press Adult
Parution :
2021-05-11
ePub
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Make your favourite Indian takeaway dishes at homeKenny McGovern's obsession with recreating takeaway and fast food dishes over the years has led him to the belief that Indian cooking is perhaps the greatest example that variety really is the spice of life.The different...
Editeur :
Robinson
Parution :
2021-05-06
Collection :
The Takeaway Secret
ePub
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Vegetarian cooking has never looked so good with more than 90 fresh and exciting recipes to add to your repertoire.Australian Women's Weekly shows you how to get the most of everyday vegetarian cooking to maximise your flavours and enjoy something new. Enjoy beautifully...
Editeur :
Dk
Parution :
2021-05-06
ePub
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Bring the taste of the Mediterranean to your everyday cooking with more than 90 fresh and flavoursome recipes for all occasions.Create fantastic Mediterranean dishes with fresh fish, healthy fats, lean meats, nutritious vegetables and more. Recipes range from classic...
Editeur :
Dk
Parution :
2021-05-06
ePub
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100 spell-binding, crowd-pleasing cocktails.Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping...
Editeur :
Ebury Digital
Parution :
2021-05-06
ePub
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Fun, tasty, and flavourful recipes that help you cook for the entire week! Save time and money and make a variety of mouthwatering meals.Author Kim Duke will show you how to make delicious, affordable meals over weekends that can be repurposed for weekday meals. Save...
Editeur :
Dk
Parution :
2021-05-06
ePub
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Go on a tour of the world's top cocktail destinations, featuring insider info and food-and-drink recipes that will add thrilling new flavors and global flair to your everyday life.World traveler and drinks writer André Darlington will be your tour guide...
Editeur :
Running Press Adult
Parution :
2021-05-04
ePub
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Whip, pound, grate, and grind your way to culinary catharsis with Steamed, an irreverent cookbook for when you need to get dinner and your feelings on the table.Where is taking your feelings out with heavy mallets and sharp knives not just allowed—but encouraged?...
Editeur :
Running Press Adult
Parution :
2021-05-04
ePub
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Lower your high blood pressure with a DASH of this diet!Your doctor says your blood pressure is a little high. They suggest the usual remedies: more exercise and a better diet. But you need specifics. Where do you turn?You turn to the table of contents in DASH Diet Meal...
Editeur :
Dk
Parution :
2021-05-04
ePub
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THE SUNDAY TIMES BESTSELLER'Charlotte gave me the confidence and knowledge to love every single step of the weaning journey' Joe Wicks'Charlotte really is a font of knowledge when it comes to weaning.'Jools Oliver'We've loved Charlotte's approach to weaning. Skye loves...
Editeur :
Ebury Digital
Parution :
2021-04-29
ePub
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** AS SEEN ON SATURDAY KITCHEN **'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food'Plenty here for all persuasions and occasions' The Independent Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors....
Editeur :
Vintage Digital
Parution :
2021-04-29
ePub
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Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began...
Editeur :
Headline Home
Parution :
2021-04-29
ePub
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Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs...
Editeur :
Quadrille
Parution :
2021-04-29
ePub
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Out now: The Slimming Foodie Ultimate Comfort FoodBased on the award-winning blog, The Slimming Foodie is all about delicious, hearty, home-cooked meals that can work for anyone who is on a slimming journey.The Slimming Foodie philosophy is simple. First and foremost,...
Editeur :
Aster
Parution :
2021-04-29
ePub
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Inspired Combinations for the Way We Love to Eat Whether for breakfast, lunch, or dinner, and complete with protein, fresh fruits or vegetables, and grains, a one-bowl meal checks all the boxes—delicious, nourishing, casual, filling, seasonal. And in the hands of...
Editeur :
Artisan
Parution :
2021-04-27
ePub
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Celebrate this sweet-tart summer fruit with 46 recipes for blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses...
Editeur :
Storey Publishing, LLC
Parution :
2021-04-27
ePub
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The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers’ markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry season with 45 recipes, all beautifully photographed, for...
Editeur :
Storey Publishing, LLC
Parution :
2021-04-27
ePub
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Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor...
Editeur :
Artisan
Parution :
2021-04-27
ePub
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Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's...
Editeur :
Artisan
Parution :
2021-04-20
ePub
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Merchant Gourmet has a simple green dream: to help save the planet one meal at a time by making clean plant-based food that tastes incredible.In this plant-based sequel to their first cookbook,Merchant Gourmet shares a host of simply inspiring recipes for any occasion,...
Editeur :
Quadrille
Parution :
2021-04-15
ePub
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