Télécharger le livre :  Microbes in Food and Health
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This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that...

Editeur : Springer
Parution : 2016-04-12

ePub

94,94
Télécharger le livre :  Bacteria in Agrobiology: Crop Productivity
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The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential.The application of microorganisms, such as the diverse bacterial species of plant growth promoting rhizobacteria (PGPR), represents an...

Editeur : Springer
Parution : 2013-06-28

ePub

210,99