Télécharger le livre :  Microbes in Food and Health
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This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that...

Editeur : Springer
Parution : 2016-04-12

ePub

94,94