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Biographie et livres de Afaf Kamal-Eldin

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Afaf Kamal-Eldin is a professor of food science at the United Arab Emirates University in Al-Ain, UAE. Her major specialty is on the chemistry, biochemistry and nutrition related to bioactive compounds and to food chemistry in general. She is a member of the editorial boards of a number of journals and has edited/co-edited four books published by the American Oil Chemists’ Society press. She has published 150 original publications and 30 reviews and book chapters in addition to a large number of
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Processing and Nutrition of Fats and Oils

Afaf Kamal-Eldin , Ernesto M. Hernandez

Wiley-Blackwell

2013-07-25

PDF, ePub

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with...

219,39 €

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