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Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and...

Editeur : Wiley-Blackwell
Parution : 2013-07-25
Collection : Institute of Food Technologists Series
PDF, ePub

219,39