Ebooks d'Amauri Rosenthal en PDF et EPUB

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Fruit Preservation
Gustavo V. Barbosa-Cánovas , Rosires Deliza , Amauri Rosenthal , Jorge Welti-Chanes
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given...

Editeur : Springer
Parution : 2018-11-05
Collection : Food Engineering Series
PDF, ePub

158,24 €