Tous les ebooks de la collection "Food Engineering Series" - Springer

15 Livre(s)


Ajouter à ma liste d'envies Pulsed Electric Fields Technology for the Food Industry Ignacio Alvarez , Volker Heinz , Javier Raso , Stefan Toepfl Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating effects. Its capability to enhance extraction processes and to inactivate microorganisms at... Editeur : Springer Parution : 2022-01-01 Collection : Food Engineering Series PDF, ePub 168,79 € PDF ePub
Ajouter à ma liste d'envies Delivering Functionality in Foods Chelo Gonzalez , Cristina Silva , António Vicente This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an... Editeur : Springer Parution : 2022-01-01 Collection : Food Engineering Series PDF, ePub 128,17 € PDF ePub
Ajouter à ma liste d'envies Agents of Change Alan L. Kelly , Lotte Bach Larsen The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable... Editeur : Springer Parution : 2021-01-07 Collection : Food Engineering Series PDF, ePub 210,99 € PDF ePub
Ajouter à ma liste d'envies Food Powders Properties and Characterization Ertan Ermis Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques.Food... Editeur : Springer Parution : 2020-10-29 Collection : Food Engineering Series PDF, ePub 158,24 € PDF ePub
Ajouter à ma liste d'envies Food Safety Engineering Ali Demirci , Hao Feng , Kathiravan Krishnamurthy Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering... Editeur : Springer Parution : 2020-05-28 Collection : Food Engineering Series PDF, ePub 283,79 € PDF ePub
Ajouter à ma liste d'envies Traditional Foods Nasser Al-Habsi , Mohammed Al-Khusaibi , Mohammad Shafiur Rahman This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the... Editeur : Springer Parution : 2019-10-18 Collection : Food Engineering Series PDF, ePub 137,14 € PDF ePub
Ajouter à ma liste d'envies Fruit Preservation Gustavo V. Barbosa-Cánovas , Rosires Deliza , Amauri Rosenthal , Jorge Welti-Chanes Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given... Editeur : Springer Parution : 2018-11-05 Collection : Food Engineering Series PDF, ePub 158,24 € PDF ePub
Ajouter à ma liste d'envies Food Processing: Strategies for Quality Assessment Saghir Ahmad , Zerrin Erginkaya , Hüseyin Erten , Abdul Malik The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or... Editeur : Springer Parution : 2014-11-05 Collection : Food Engineering Series ePub 147,69 €
Ajouter à ma liste d'envies High Pressure Fluid Technology for Green Food Processing Tiziana Fornari , Roumiana P. Stateva The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and... Editeur : Springer Parution : 2014-10-31 Collection : Food Engineering Series ePub 147,69 €
Ajouter à ma liste d'envies Ultrasound Technologies for Food and Bioprocessing Gustavo Barbosa-Canovas , Hao Feng , Jochen Weiss Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last... Editeur : Springer Parution : 2010-11-17 Collection : Food Engineering Series ePub 147,69 €
Ajouter à ma liste d'envies Electrotechnologies for Extraction from Food Plants and Biomaterials Nikolai Lebovka , Eugene Vorobiev Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food... Editeur : Springer Parution : 2009-02-28 Collection : Food Engineering Series ePub 94,94 €
Ajouter à ma liste d'envies Sterilization of Food in Retort Pouches Mohammed M. Farid , A.G. Abdul Ghani Al-Baali Sterilization of canned food is a well-known technology that has been in practice for many decades. Food sterilization has been well studied in a large number of textbooks. This book is not about the science of sterilization or food safety but rather about the important... Editeur : Springer Parution : 2007-11-12 Collection : Food Engineering Series PDF 94,94 €
Ajouter à ma liste d'envies Electronic Irradiation of Foods R. B. Miller Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by... Editeur : Springer Parution : 2006-12-26 Collection : Food Engineering Series PDF 252,14 €
Ajouter à ma liste d'envies Fruit Manufacturing Jorge E. Lozano The fruit processing industry is one of the major businesses in the world. While basic principles of fruit processing have shown only minor changes over the last few years, major improvements are now continuously occurring, and more efficient equipment capable of... Editeur : Springer Parution : 2006-11-28 Collection : Food Engineering Series PDF 147,69 €
Ajouter à ma liste d'envies Food Powders Pablo Juliano , Enrique Ortega-Rivas , Hong Yan Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different... Editeur : Springer Parution : 2006-04-04 Collection : Food Engineering Series PDF 126,59 €

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