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Biographie et livres d'Eugene Vorobiev

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Eugene Vorobiev is a full Professor of Chemical Engineering and a head of the Laboratory for Agro-Industrial Technologies at the Compiegne University of Technology, France. He received his PhD degree in Food Engineering (1980, Ukraine) and his Dr Habil. in Chemical Engineering (1997, France). His main research interests are focused on mass transfer phenomena, theory and practice of solid/liquid separation, and innovative food technologies (especially electrotechnologies). He has published more
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Téléchargez le livre :  Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Nikolai Lebovka , Eugene Vorobiev


Springer

2020-04-10

PDF, ePub

This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various...

94,94

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Télécharger le livre :  Electrotechnologies for Extraction from Food Plants and Biomaterials
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Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food...

Editeur : Springer
Parution : 2009-02-28
Collection : Food Engineering Series
ePub

94,94