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Biographie et livres de Pablo Juliano

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Dr. Pablo Juliano leads the Food Processing and Supply Chains Group, which aims at solving food industry challenges through science and innovation. He obtained his PhD in Food Engineering at Washington State University in the USA and a Master of Business Administration at Deakin University in Australia. He also occupied management roles with Nestlé Uruguay and CONAPROLE, a major dairy exporter in Uruguay. With over 20 years of service to the food industry in 7 countries, he develops and directs
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Téléchargez le livre : Innovative Food Processing Technologies
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Innovative Food Processing Technologies

Pablo Juliano , Kai Knoerzer , Peter Roupas , Cornelis Versteeg

Wiley-Blackwell

2011-01-31

ePub

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes...

282,69 €

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Ebooks de Pablo Juliano en PDF et EPUB

1 Livre(s)
Télécharger le livre : Food Powders
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Food Powders
Pablo Juliano , Enrique Ortega-Rivas , Hong Yan
Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different...

Editeur : Springer
Parution : 2006-04-04
Collection : Food Engineering Series
PDF

126,59 €