Télécharger le livre :  Innovative Food Processing Technologies
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Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate...

Editeur : Wiley-Blackwell
Parution : 2011-01-31
Collection : Institute of Food Technologists Series
ePub

282,69