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Biographie et livres d'Hao Feng

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Hao Feng is currently professor in the Department of Food Science and Human Nutrition at University of Illinois, Urbana-Champaign. Professor Feng's research interests include high intensity ultrasound (power ultrasound) and its application in food processing and preservation, enhancing the safety and quality of fresh and fresh-cut produce, novel deconstruction methods for biofuel production from biomass, new extraction and separation techniques, dielectric heating and its application in food
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Dernière parution

Téléchargez le livre : Food Safety Engineering
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Food Safety Engineering

Ali Demirci , Hao Feng , Kathiravan Krishnamurthy

Springer

2020-05-28

PDF, ePub

 Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in...

283,79 €

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Ebooks d'Hao Feng en PDF et EPUB

1 Livre(s)
Télécharger le livre : Ultrasound Technologies for Food and Bioprocessing
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Ultrasound Technologies for Food and Bioprocessing
Gustavo Barbosa-Canovas , Hao Feng , Jochen Weiss
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last...

Editeur : Springer
Parution : 2010-11-17
Collection : Food Engineering Series
ePub

147,69 €