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Yeasts in Food and Beverages
Graham H. Fleet , Amparo Querol
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and...

Editeur : Springer
Parution : 2006-12-30
Collection : The Yeast Handbook
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304,89 €