Télécharger le livre :  Yeasts in the Production of Wine
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It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is...

Editeur : Springer
Parution : 2019-09-16

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252,14
Télécharger le livre :  Yeasts in Food and Beverages
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As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and...

Editeur : Springer
Parution : 2006-12-30
Collection : The Yeast Handbook
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304,89