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Biographie et livres de Patrizia Romano

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Patrizia Romano has been a professor at Universitas Mercatorum teaching Food and Wine Microbiology since 2020. Prior to that, she was a full professor of Agricultural Microbiology at the University of Basilicata, where she served in various other academic roles, including President of bachelor courses, vice-Dean of the Faculty of Agriculture, vice-Director of the Department, and pro-Rector for internationalization courses. Dr. Romano is also a full academic of the Academy of Vine and Wine
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Yeasts in the Production of Wine

Maurizio Ciani , Graham H. Fleet , Patrizia Romano

Springer

2019-09-16

PDF, ePub

It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a...

252,14 €

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