Télécharger le livre :  Probiotics, Prebiotics and Synbiotics
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In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical...

Editeur : Wiley
Parution : 2022-01-11

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183,52
Télécharger le livre :  Food Processing By-Products and their Utilization
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Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-productsFood Processing By-Products and their...

Editeur : Wiley-Blackwell
Parution : 2017-10-23
Collection : IFST Advances in Food Science
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204,62
Télécharger le livre :  Water-Energy-Food Nexus
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Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources are interlinked in multiple ways, and the term “nexus” captures the interconnections. The nexus has been discussed,...

Editeur : American Geophysical Union
Parution : 2017-07-17
Collection : Geophysical Monograph Series
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175,08
Télécharger le livre :  Functional Foods and Dietary Supplements
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Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components are in high demand...

Editeur : Wiley-Blackwell
Parution : 2014-03-11

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177,19