Tous les ebooks de la collection "IFST Advances in Food Science" - Wiley-Blackwell

12 Livre(s)
Télécharger le livre : Recent Advances in Micro- and Macroalgal Processing
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Recent Advances in Micro- and Macroalgal Processing
Gaurav Rajauria , Yvonne V. Yuan
Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processingThis comprehensive text offers an in-depth exploration of the research and issues surrounding the...

Editeur : Wiley-Blackwell
Parution : 2021-04-15
Collection : IFST Advances in Food Science
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209,89 €
Télécharger le livre : Oil and Oilseed Processing
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Oil and Oilseed Processing
Ingrid Aguiló-Aguayo , Gloria Bobo , Tomás Lafarga
Oil and Oilseed Processing The latest information available on oil and oilseed processingOil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted...

Editeur : Wiley-Blackwell
Parution : 2021-04-09
Collection : IFST Advances in Food Science
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196,18 €
Télécharger le livre : Food Formulation
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Food Formulation
Shivani Pathania , Brijesh K. Tiwari
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food...

Editeur : Wiley-Blackwell
Parution : 2021-02-26
Collection : IFST Advances in Food Science
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186,68 €
Télécharger le livre : Innovative Processing Technologies for Healthy Grains
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Innovative Processing Technologies for Healthy Grains
Milica Pojic , Uma Tiwari
Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing...

Editeur : Wiley-Blackwell
Parution : 2020-12-08
Collection : IFST Advances in Food Science
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157,14 €
Télécharger le livre : Herbs, Spices and Medicinal Plants
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Herbs, Spices and Medicinal Plants
Nigel P. Brunton , Mohammad B. Hossain , Dilip K. Rai
The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and...

Editeur : Wiley-Blackwell
Parution : 2020-08-17
Collection : IFST Advances in Food Science
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206,73 €
Télécharger le livre : Food Processing By-Products and their Utilization
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Food Processing By-Products and their Utilization
Anil Kumar Anal
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-productsFood Processing By-Products and their...

Editeur : Wiley-Blackwell
Parution : 2017-10-23
Collection : IFST Advances in Food Science
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204,62 €
Télécharger le livre : Ultrasound in Food Processing
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Ultrasound in Food Processing
Collectif
Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and...

Editeur : Wiley-Blackwell
Parution : 2017-04-25
Collection : IFST Advances in Food Science
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204,62 €
Télécharger le livre : Emerging Technologies in Meat Processing
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Emerging Technologies in Meat Processing
Enda J. Cummins , James G. Lyng
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a...

Editeur : Wiley-Blackwell
Parution : 2016-11-18
Collection : IFST Advances in Food Science
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177,19 €
Télécharger le livre : Tropical Roots and Tubers
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Tropical Roots and Tubers
Pragati Kaushal , Nicolas Y. Njintang , Harish K. Sharma , Rekha S. Singhal
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate...

Editeur : Wiley-Blackwell
Parution : 2016-08-24
Collection : IFST Advances in Food Science
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204,62 €
Télécharger le livre : Emerging Dairy Processing Technologies
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Emerging Dairy Processing Technologies
Nivedita Datta , Peggy M. Tomasula
Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing....

Editeur : Wiley-Blackwell
Parution : 2015-07-01
Collection : IFST Advances in Food Science
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174,02 €
Télécharger le livre : Nutraceutical and Functional Food Processing Technology
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Nutraceutical and Functional Food Processing Technology
Joyce I. Boye
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides,...

Editeur : Wiley-Blackwell
Parution : 2014-12-03
Collection : IFST Advances in Food Science
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177,19 €
Télécharger le livre : Seafood Processing
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Seafood Processing
Ioannis S. Boziaris
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing...

Editeur : Wiley-Blackwell
Parution : 2013-11-13
Collection : IFST Advances in Food Science
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185,63 €