Télécharger le livre :  Food Formulation
Ajouter à ma liste d'envies
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food...

Editeur : Wiley-Blackwell
Parution : 2021-02-26
Collection : IFST Advances in Food Science
PDF, ePub

186,68