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Biographie et livres de Brijesh K. Tiwari

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Brijesh K Tiwari, M.Sc., Ph.D., FIFST, FRSC is a principal research officer at TEAGASC and adjunct Professor at University College Dublin, Ireland. Previously he was a Research Professor @ Food Research Center; Manchester Metropolitan University, UK; He has been an external research project evaluator for Research Council of Norway and External evaluator for Norwegian Strategic Research Programme, Norway; Executive Agency for Higher Education and Research, Development and Innovation. Dr. Tiwari
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Téléchargez le livre : Food Formulation
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Food Formulation

Shivani Pathania , Brijesh K. Tiwari

Wiley-Blackwell

2021-02-26

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Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of...

186,68 €

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Ebooks de Brijesh K. Tiwari en PDF et EPUB

4 Livre(s)
Télécharger le livre : Novel Food Fermentation Technologies
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Novel Food Fermentation Technologies
K. Shikha Ojha , Brijesh K. Tiwari
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation...

Editeur : Springer
Parution : 2016-09-30

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147,69 €
Télécharger le livre : Sustainable Food Processing
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Sustainable Food Processing
Nicholas M. Holden , Tomas Norton , Brijesh K. Tiwari
Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food...

Editeur : Wiley-Blackwell
Parution : 2013-10-14

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226,77 €
Télécharger le livre : Handbook of Plant Food Phytochemicals
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Handbook of Plant Food Phytochemicals
Nigel P. Brunton , Charles Brennan , Brijesh K. Tiwari
Handbook of Plant Food Phytochemicals Phytochemicals are plant-derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising...

Editeur : Wiley-Blackwell
Parution : 2013-01-02

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186,68 €
Télécharger le livre : Ozone in Food Processing
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Ozone in Food Processing
P. J. Cullen , Colm O'donnell , Rip G. Rice , Brijesh K. Tiwari
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste...

Editeur : Wiley-Blackwell
Parution : 2012-02-13

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195,12 €