Télécharger le livre :  Pharmaceutical Blending and Mixing
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Written in four parts, this book provides a dedicated and in-depth reference for blending within the pharmaceutical manufacturing industry. It links the science of blending with regulatory requirements associated with pharmaceutical manufacture. The contributors are a...

Editeur : Wiley
Parution : 2015-05-11

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163,47
Télécharger le livre :  Ozone in Food Processing
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This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste...

Editeur : Wiley-Blackwell
Parution : 2012-02-13

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195,12
Télécharger le livre :  Food Mixing
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The mixing of liquids, solids and gases is one of the most common unit operations in the food industry. Mixing increases the homogeneity of a system by reducing non-uniformity or gradients in composition, properties or temperature. Secondary objectives of mixing include...

Editeur : Wiley-Blackwell
Parution : 2009-07-21

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209,89