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Dr. Bhavbhuti M. Mehta is an Associate Professor and Head in the Dairy Chemistry Department, Sheth M.C. College of Dairy Science at Kamdhenu University, Anand, Gujarat, India. He teaches various subjects on dairy and food chemistry at the undergraduate and postgraduate level. His major specialty is on various physico-chemical changes (process-induced changes) taking place during processing of milk and milk products and to food chemistry in general. His research interests also include Lipid
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Microstructure of Dairy Products

Mamdouh El-Bakry , Bhavbhuti M. Mehta , Antonio Sanchez

Wiley-Blackwell

2018-07-13

PDF, ePub

Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products  This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on...

183,52 €

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