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Dr. Mamdouh El-Bakry is currently working the food industry, after gaining experience in the higher education and research sectors. He has 25 years of experience in Research, Teaching and Food Products Development as well as Food Industry. He graduated with Honors with a B.Sc. in Dairy Science and Technology in 1999, followed by two M.Sc. degrees in 2004 and 2007, and a Ph.D. in processed cheese from UCD (University College Dublin)-Ireland in 2011. He spent several years in postdoctoral research
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Microstructure of Dairy Products

Mamdouh El-Bakry , Bhavbhuti M. Mehta , Antonio Sanchez

Wiley-Blackwell

2018-07-13

PDF, ePub

Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products  This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on...

183,52 €

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