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Biographie et livres de Charles Spence

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Prof. Charles Spence is an experimental psychologist at the University of Oxford. He is the director of the Future of Food Research group as well as being the head of the Crossmodal Research group which specializes in the research about the integration of information across different sensory modalities. He also teaches Experimental Psychology to undergraduates at Somerville College. He is currently a consultant for a number of multinational companies advising on various aspects of multisensory
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Téléchargez le livre : Digital Dining
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Digital Dining

Charles Spence , Carlos Velasco

Springer

2025-07-11

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From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology. In “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how...

210,99 €

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Ebooks de Charles Spence en PDF et EPUB

7 Livre(s)
Télécharger le livre : Sensehacking
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Sensehacking
Charles Spence
The world expert in multisensory perception on the remarkable ways we can use our senses to lead richer lives 'Talks total sense, lots of fun facts, right up there with the best of the best' Chris Evans'Packed with studies on pain, attention, memory, mood'The Times How...

Editeur : Penguin
Parution : 2021-01-14

ePub

9,49 €
Télécharger le livre : Multisensory Packaging
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Multisensory Packaging
Charles Spence , Carlos Velasco
This edited collection presents state-of-the-art reviews of the latest developments in multisensory packaging design. Bringing together leading researchers and practitioners working in the field, the contributions consider how our growing understanding of the human...

Editeur : Palgrave Macmillan
Parution : 2018-11-28

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158,24 €
Télécharger le livre : Gastrophysics
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Gastrophysics
Charles Spence
'The scientist changing the way we eat' Guardian A GROUNDBREAKING BOOK BY THE WORLD-LEADING EXPERT IN SENSORY SCIENCE Why do we consume 35% more food when eating with another person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice?...

Editeur : Penguin
Parution : 2017-03-30

ePub

9,49 €
Télécharger le livre : The Perfect Meal
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The Perfect Meal
Betina Piqueras-Fiszman , Charles Spence
The authors ofThe Perfect Meal examine all of the elements that contribute to the diner?s experience of a meal (primarily at a restaurant) and investigate how each of the diner?s senses contributes to their overall multisensory experience.The principal focus of the book...

Editeur : Wiley-Blackwell
Parution : 2014-07-08

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25,99 €
Télécharger le livre : In touch with the future
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In touch with the future
Alberto Gallace , Charles Spence
Out of all the human senses, touch is the one that is most often unappreciated, and undervalued. Yet, the surface of the human body, the skin, is actually one huge sheet of tactile receptors. It provides us with the means to connect with our surroundings. Despite the...

Editeur : OUP Oxford
Parution : 2014-01-30

PDF

99,62 €
Télécharger le livre : In touch with the future
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In touch with the future
Alberto Gallace , Charles Spence
Out of all the human senses, touch is the one that is most often unappreciated, and undervalued. Yet, the surface of the human body, the skin, is actually one huge sheet of tactile receptors. It provides us with the means to connect with our surroundings. Despite the...

Editeur : OUP Oxford
Parution : 2014-01-30

ePub

99,62 €
Télécharger le livre : Multisensory Development
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Multisensory Development
Andrew J. Bremner , David J. Lewkowicz , Charles Spence
We perceive and understand our environment using many sensory systems-vision, touch, hearing, taste, smell, and proprioception. These multiple sensory modalities not only give us complementary sources of information about the environment but also an understanding that...

Editeur : OUP Oxford
Parution : 2012-06-21

PDF, ePub

66,81 €