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Biographie et livres de Christian Salles

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Christian Salles is research director at INRAE. His main research field carries on in-mouth mechanisms leading to flavour release and perception with in vivo and in vitro approaches. He coordinated the development of chewing simulators dedicated to in vitro approaches of temporal flavour release and food breakdown studies in controlled eating conditions. He has coordinated several projects related to the reduction of salt content in food and in particular a European project (TeRiFiQ – from
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Flavour

Elisabeth Guichard , Anne-Marie Le Bon , Martine Morzel , Christian Salles

Wiley-Blackwell

2016-10-26

PDF, ePub

This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level.This book will answer to a growing need...

151,99 €

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Ebooks de Christian Salles en PDF et EPUB

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