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Biographie et livres d'Elisabeth Guichard

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Elisabeth Guichard is recognised as an expert in flavour analysis by the scientific community as demonstrated by her publications in peer review Journals (180) mainly in Food Science, her active participation as oral speaker (130) or by poster presentation (123) in the most famous congresses in the field and her position as associate editor in Flavour and Fragrance Journal. She is editor of 8 books and author of 72 book chapters. She developed innovative methodologies to better understand the
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Flavour

Elisabeth Guichard , Anne-Marie Le Bon , Martine Morzel , Christian Salles

Wiley-Blackwell

2016-10-26

PDF, ePub

This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level.This book will answer to a growing need...

151,99 €

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