Télécharger le livre :  Novel Foods in the European Union
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This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In...

Editeur : Springer
Parution : 2018-06-09
Collection : SpringerBriefs in Molecular Science
PDF

58,01
Télécharger le livre :  Chemistry of Foods: EU Legal and Regulatory Approaches
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This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description...

Editeur : Springer
Parution : 2014-09-09
Collection : SpringerBriefs in Molecular Science
ePub

52,74