Tous les ebooks de la collection "SpringerBriefs in Molecular Science" - Springer

54 Livre(s)


Ajouter à ma liste d'envies Superhalogens Ambrish Kumar Srivastava This brief introduces the reader to the topic of superhalogens, a special class of atomic clusters that can potentially mimic the behavior of halogen atoms. It provides an introduction to the history of superhalogens, their conceptualization, and experimental... Editeur : Springer Parution : 2023-07-21 Collection : SpringerBriefs in Molecular Science PDF, ePub 47,46 € PDF ePub
Ajouter à ma liste d'envies Uranium and Plant Metabolism Gerhard Geipel This book explores the uranium uptake by plants and its impact on plant physiology and biochemistry. In the first part of this work, the author summarizes the chemistry of uranium, its use and its environmental distribution. Then, particular attention is given to the... Editeur : Springer Parution : 2021-09-13 Collection : SpringerBriefs in Molecular Science PDF, ePub 63,29 € PDF ePub
Ajouter à ma liste d'envies Chemistry and Safety of South American Yerba Mate Teas Candela Iommi This book explores the traditional use of Ilex paraguariensis, a plant that is widely distributed in South America. Thanks to its purported properties, it has been used for centuries in the form of teas with a variety of names, including: ‘yerba mate’ (Argentina),... Editeur : Springer Parution : 2021-03-19 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Mechanism of Functional Expression of F1-ATPase Masahiro Kinoshita This book presents a new view of the mechanism of functional expression of ATP-driven motors (proteins or protein complexes). It is substantially different from the prevailing idea that the motor converts chemical energy to mechanical work. To facilitate understanding,... Editeur : Springer Parution : 2020-12-30 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Lathyrus sativus and Nutrition Michele Barone , Rita Tulumello This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar... Editeur : Springer Parution : 2020-10-07 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Sicilian Street Foods and Chemistry Michele Barone , Alessandra Pellerito This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional... Editeur : Springer Parution : 2020-09-03 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Dietary Patterns, Food Chemistry and Human Health Michele Barone , Suresh D. Sharma This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food... Editeur : Springer Parution : 2019-04-09 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,01 € PDF ePub
Ajouter à ma liste d'envies Raw Material Scarcity and Overproduction in the Food Industry Arpan R. Bhagat , Salvatore Parisi , Suresh D. Sharma This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase... Editeur : Springer Parution : 2019-04-09 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies The Structure Dependent Energy of Organic Compounds Árpád Furka This brief introduces readers to an alternative thermochemical reference system that makes it possible to use the heats of formation of organic compounds to deduce the energies that depend entirely on their structures, and which provides calculated values for most of... Editeur : Springer Parution : 2019-04-05 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,01 € PDF ePub
Ajouter à ma liste d'envies Surface Properties of Non-conventional Cellulose Fibres Collectif The authors describe how sustainable textile fibers from crops such as quinoa, grass, hops, corn and wheat stems, etc. have recently begun to generate great interest.The structure-property relationships of such non-conventional cellulose fibers are studied in this... Editeur : Springer Parution : 2019-02-15 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Starch, Chitin and Chitosan Based Composites and Nanocomposites Collectif This brief explores recent progress in the area of polysaccharides and their composites and nanocomposites. It is a complete resource for the evolving field of polysaccharide based biomaterials and their applications in different fields. The volume focuses on their... Editeur : Springer Parution : 2018-12-12 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies The Maillard Reaction in Food Chemistry Faliang Cheng , Dongliang Ruan , Hui Wang This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies. The Maillard reaction is a well-known non-enzymatic reaction between reducing sugars and proteins, and one of the most important reactions in food... Editeur : Springer Parution : 2018-11-27 Collection : SpringerBriefs in Molecular Science PDF, ePub 68,56 € PDF ePub
Ajouter à ma liste d'envies Sonochemical Production of Nanomaterials Francesca Cavalieri , Kenji Okitsu This book discusses the ultrasonic synthesis, characterization and application of various nanoparticles, as well as the ultrasonic synthesis of metal and inorganic nanoparticles such as noble metals, transition metals, semiconductors, nanocomposites, alloys and... Editeur : Springer Parution : 2018-09-10 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Nanoseparation Using Density Gradient Ultracentrifugation Yun Kuang , Pengsong Li , Liang Luo , Xiaoming Sun This brief introduces the classification and mechanism of density gradient ultracentrifugation (DGUC) method with rich examples showing the versatility of such an efficient separation technique. It also gives a strict mathematical description and a computational... Editeur : Springer Parution : 2018-07-15 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,01 € PDF ePub
Ajouter à ma liste d'envies Ultrasound Technology in Dairy Processing Jayani Chandrapala , Bogdan Zisu This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement. It describes in detail the physical and chemical effects of... Editeur : Springer Parution : 2018-07-12 Collection : SpringerBriefs in Molecular Science PDF 52,74 €
Ajouter à ma liste d'envies Titration Calorimetry Lee D. Hansen , Colette F. Quinn , Mark K. Transtrum This Brief describes the calibration of titration calorimeters (ITCs) and calculation of stoichiometry, equilibrium constants, enthalpy changes, and rate constants for reactions in solution. A framework/methodology for model development for analysis of... Editeur : Springer Parution : 2018-04-06 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,01 € PDF ePub
Ajouter à ma liste d'envies Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications Collectif This SpringerBrief provides an overview of ultrasonic emulsification and an update on recent advances in developing stable emulsions for the creation of novel drugs and functional foods, with a focus on bioactive delivery in these products.Emulsification is the process... Editeur : Springer Parution : 2018-02-21 Collection : SpringerBriefs in Molecular Science PDF 47,46 €
Ajouter à ma liste d'envies Thermal Treatments of Canned Foods Caterina Barone , Michele Barone , Angela Montanari , Anna Santangelo This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including... Editeur : Springer Parution : 2018-01-23 Collection : SpringerBriefs in Molecular Science PDF 52,74 €
Ajouter à ma liste d'envies Electrochemistry for Corrosion Fundamentals Koji Fushimi , Atsushi Nishikata , Toshiaki Ohtsuka , Masatoshi Sakairi This brief is concerned with the fundamentals of corrosion of metallic materials and electrochemistry for better understanding of corrosion phenomena. Corrosion is related to both the environment and material properties, induced by electrochemical reactions at the... Editeur : Springer Parution : 2017-10-27 Collection : SpringerBriefs in Molecular Science PDF, ePub 68,56 € PDF ePub
Ajouter à ma liste d'envies Wastewater Treatment and Reuse in the Food Industry Marcella Barbera , Giovanni Gurnari This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging... Editeur : Springer Parution : 2017-10-11 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,01 € PDF ePub
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