Tous les ebooks de la collection "SpringerBriefs in Molecular Science" - Springer

188 Livre(s)


Ajouter à ma liste d'envies Non-Intentionally Added Substances in PET-Bottled Mineral Water Maria Anna Coniglio , Cristian Fioriglio , Pasqualina Laganà This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water. NIAS are chemical compounds that are present in food contact materials but have not been added for technical... Editeur : Springer Parution : 2020-01-02 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Chemistry and Hygiene of Food Gases Collectif This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact with food, they must comply with strict of labeling, purity and hygiene... Editeur : Springer Parution : 2019-11-22 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Polyhydroxyalkanoates Biopolymers Geeta Gahlawat This book focuses on both production and extraction aspects of Polyhydroxyalkanoates (PHAs) for their commercialization purpose. PHAs have broad range of applications in packaging, food, agriculture and pharmaceutical industries. Until now literature reports have... Editeur : Springer Parution : 2019-11-02 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Introduction to Ultrasound, Sonochemistry and Sonoelectrochemistry Muthupandian Ashokkumar , Bruno G. Pollet This book provides an introduction to the fundamental and applied aspects of sonochemistry, discussing a number of basic concepts in sonochemistry, such as how ultrasonic waves interact with gas bubbles in liquids to generate cavitation, and how the high temperatures... Editeur : Springer Parution : 2019-08-29 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Food Sharing Ralf Dounz-Weigt , Maria Micali , Alessandra Pellerito This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods.In our modern world, 33% of the total food produced is lost each year, with serious... Editeur : Springer Parution : 2019-08-20 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Pot, Atom, and Step Economy (PASE) Synthesis Wen-Bin Yi , Wei Zhang This book emphasizes the atom economy aspect of multicomponent reactions. It describes how this methodology has been applied to several named reactions. Among the “twelve principles of green chemistry”, atom economy addresses ‘synthetic efficiency’. A multicomponent... Editeur : Springer Parution : 2019-08-01 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies The Chemistry of CO2 and TiO2 Svatopluk Civiš , Martin Ferus , Antonín Knížek This book provides a comprehensive overview of the chemistry of CO2 in relation to surface interactions and photocatalytic transformation by UV radiation. The first part deals with the modelling of an anatase surface, its interaction with CO2, and the spontaneous... Editeur : Springer Parution : 2019-07-06 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Quality Systems in the Food Industry Collectif This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Control Points” approach,... Editeur : Springer Parution : 2019-06-05 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,01 € PDF ePub
Ajouter à ma liste d'envies Maillard Reaction in Foods Sara M. Ameen , Shana Montalto , Salvatore Parisi , Anna Santangelo This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations... Editeur : Springer Parution : 2019-06-01 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Dietary Patterns, Food Chemistry and Human Health Michele Barone , Suresh D. Sharma This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food... Editeur : Springer Parution : 2019-04-09 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,01 € PDF ePub
Ajouter à ma liste d'envies Raw Material Scarcity and Overproduction in the Food Industry Arpan R. Bhagat , Salvatore Parisi , Suresh D. Sharma This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase... Editeur : Springer Parution : 2019-04-09 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies The Structure Dependent Energy of Organic Compounds Árpád Furka This brief introduces readers to an alternative thermochemical reference system that makes it possible to use the heats of formation of organic compounds to deduce the energies that depend entirely on their structures, and which provides calculated values for most of... Editeur : Springer Parution : 2019-04-05 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,01 € PDF ePub
Ajouter à ma liste d'envies Methodology for Structural Analysis of Polysaccharides Lianzhong Ai , Steve Cui , Qingbin Guo Written by an academic and industry insider, this book provides an informed study on polysaccharide structural analysis and characterization. Specifically focused on analytical techniques, methodologies, and interpretation of data, featured topics include:... Editeur : Springer Parution : 2019-02-28 Collection : SpringerBriefs in Molecular Science PDF, ePub 63,29 € PDF ePub
Ajouter à ma liste d'envies Protein Folding Patrícia F.N. Faísca , Cláudio M. Gomes This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific... Editeur : Springer Parution : 2019-02-25 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Surface Properties of Non-conventional Cellulose Fibres Collectif The authors describe how sustainable textile fibers from crops such as quinoa, grass, hops, corn and wheat stems, etc. have recently begun to generate great interest.The structure-property relationships of such non-conventional cellulose fibers are studied in this... Editeur : Springer Parution : 2019-02-15 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Characterization of Cavitation Bubbles and Sonoluminescence Carlos Cairós , Robert Mettin , Sergey I. Nikitenko , Rachel Pflieger This book presents the latest research on fundamental aspects of acoustic bubbles, and in particular on various complementary ways to characterize them. It starts with the dynamics of a single bubble under ultrasound, and then addresses few-bubble systems and the... Editeur : Springer Parution : 2019-01-31 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,01 € PDF ePub
Ajouter à ma liste d'envies Starch, Chitin and Chitosan Based Composites and Nanocomposites Collectif This brief explores recent progress in the area of polysaccharides and their composites and nanocomposites. It is a complete resource for the evolving field of polysaccharide based biomaterials and their applications in different fields. The volume focuses on their... Editeur : Springer Parution : 2018-12-12 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies The Maillard Reaction in Food Chemistry Faliang Cheng , Dongliang Ruan , Hui Wang This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies. The Maillard reaction is a well-known non-enzymatic reaction between reducing sugars and proteins, and one of the most important reactions in food... Editeur : Springer Parution : 2018-11-27 Collection : SpringerBriefs in Molecular Science PDF, ePub 68,56 € PDF ePub
Ajouter à ma liste d'envies Organic Sonochemistry Pedro Cintas , Giancarlo Cravotto , François Delattre , Jean-Marc Lévêque This book provides informative, useful, and stimulating reading on the topic of organic sonochemistry – the core of ultrasound-based applications. Given the increasing interest in new and improved technologies, allied to their green and sustainable character (not always... Editeur : Springer Parution : 2018-10-11 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Bioactive Functionalisation of Silicones with Polysaccharides Matej Bracic , Lidija Fras Zemljic , Simona Strnad This book covers the functionalisation of silicone surfaces with polysaccharides to improve their antimicrobial and antifouling properties, thus reducing the implant-related infections. The authors describe how silicone surfaces were chosen because silicone exhibits... Editeur : Springer Parution : 2018-10-10 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
<< < 123 4 >

Les livres numériques peuvent être téléchargés depuis votre librairie numérique ou directement depuis une tablette ou smartphone.

PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette
EPUB : format de texte repositionnable ; lecture sur tous supports (ordinateur, tablette, smartphone, liseuse)

Votre support de lecture	Format	Protection	Application
Ordinateur	-EPUB -PDF	DRM Adobe LCP	Compatible lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
Tablette et smartphone iOS / Android	EPUB PDF	LCP DRM Adobe	Application Louise Reader : IOS / Android(ne lit pas les fichiers protégés par Adobe DRM) Adobe Digital Edition : IOS/Android(Lit uniquement la DRM Adobe)
Liseuse	EPUB	DRM Adobe	Module de lecture de la liseuse
Liseuse Diva	EPUB	LCP DRM Adobe	Module de lecture de la liseuse Diva

Consultez l’aide pour en savoir plus.