Ebooks de Maria Micali en PDF et EPUB

3 Livre(s)
Télécharger le livre : Food Sharing
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Food Sharing
Ralf Dounz-Weigt , Maria Micali , Alessandra Pellerito
This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods.In our modern world, 33% of the total food produced is lost each year, with serious...

Editeur : Springer
Parution : 2019-08-20
Collection : SpringerBriefs in Molecular Science
PDF, ePub

52,74 €
Télécharger le livre : The Chemistry of Thermal Food Processing Procedures
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The Chemistry of Thermal Food Processing Procedures
Marco Fiorino , Maria Micali , Salvatore Parisi
This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In...

Editeur : Springer
Parution : 2016-07-08
Collection : SpringerBriefs in Molecular Science
ePub

58,01 €
Télécharger le livre : Foods of Non-Animal Origin
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Foods of Non-Animal Origin
Arpan Bhagat , Giorgia Caruso , Maria Micali , Salvatore Parisi
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin.  It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based...

Editeur : Springer
Parution : 2016-03-11
Collection : SpringerBriefs in Molecular Science
PDF, ePub

52,74 €