Ebooks de Salvatore Parisi en PDF et EPUB

13 Livre(s)
Télécharger le livre : Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
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Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Salvatore Parisi
This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutritional impact, and health effects. The book begins with a chapter...

Editeur : Springer
Parution : 2024-08-11

PDF, ePub

42,19 €
Télécharger le livre : Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
A. S. Anitha Begum , Salvatore Parisi , Rajeev K. Singla , Suni Mary Varghese
This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed...

Editeur : Springer
Parution : 2022-07-05
Collection : SpringerBriefs in Molecular Science
PDF, ePub

58,01 €
Télécharger le livre : Maillard Reaction in Foods
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Maillard Reaction in Foods
Sara M. Ameen , Shana Montalto , Salvatore Parisi , Anna Santangelo
This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations...

Editeur : Springer
Parution : 2019-06-01
Collection : SpringerBriefs in Molecular Science
PDF, ePub

52,74 €
Télécharger le livre : Raw Material Scarcity and Overproduction in the Food Industry
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Raw Material Scarcity and Overproduction in the Food Industry
Arpan R. Bhagat , Salvatore Parisi , Suresh D. Sharma
This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase...

Editeur : Springer
Parution : 2019-04-09
Collection : SpringerBriefs in Molecular Science
PDF, ePub

52,74 €
Télécharger le livre : Traceability in the Dairy Industry in Europe
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Traceability in the Dairy Industry in Europe
Caterina Barone , Amélia Martins Delgado , Ignazio Mania , Salvatore Parisi
This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of...

Editeur : Springer
Parution : 2018-10-04

PDF, ePub

94,94 €
Télécharger le livre : Chemistry of Maillard Reactions in Processed Foods
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Chemistry of Maillard Reactions in Processed Foods
Weihui Luo , Salvatore Parisi
This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term “Maillard reaction” actually does not describe one single chemical reaction, but an entire class of chemical reactions, which lead to browning, with a strong...

Editeur : Springer
Parution : 2018-06-29
Collection : SpringerBriefs in Molecular Science
PDF

52,74 €
Télécharger le livre : The Chemistry of Frozen Vegetables
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The Chemistry of Frozen Vegetables
Caterina Barone , Marina Micali , Salvatore Parisi , Izabela Steinka
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to...

Editeur : Springer
Parution : 2017-03-30
Collection : SpringerBriefs in Molecular Science
PDF, ePub

52,74 €
Télécharger le livre : Toxins and Contaminants in Indian Food Products
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Toxins and Contaminants in Indian Food Products
Salvatore Parisi , Ramesh Kumar Sharma
 This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals...

Editeur : Springer
Parution : 2016-11-04

PDF, ePub

94,94 €
Télécharger le livre : Chemistry of the Mediterranean Diet
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Chemistry of the Mediterranean Diet
Amélia Martins Delgado , Salvatore Parisi , Maria Daniel Vaz Almeida
Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for...

Editeur : Springer
Parution : 2016-07-30

PDF, ePub

47,46 €
Télécharger le livre : The Chemistry of Thermal Food Processing Procedures
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The Chemistry of Thermal Food Processing Procedures
Marco Fiorino , Maria Micali , Salvatore Parisi
This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In...

Editeur : Springer
Parution : 2016-07-08
Collection : SpringerBriefs in Molecular Science
ePub

58,01 €
Télécharger le livre : Chemistry and Food Safety in the EU
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Chemistry and Food Safety in the EU
Caterina Barone , Salvatore Parisi , Ramesh Kumar Sharma
This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and...

Editeur : Springer
Parution : 2016-05-04
Collection : SpringerBriefs in Molecular Science
ePub

52,74 €
Télécharger le livre : Foods of Non-Animal Origin
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Foods of Non-Animal Origin
Arpan Bhagat , Giorgia Caruso , Maria Micali , Salvatore Parisi
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin.  It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based...

Editeur : Springer
Parution : 2016-03-11
Collection : SpringerBriefs in Molecular Science
PDF, ePub

52,74 €
Télécharger le livre : The Importance of Packaging Design for the Chemistry of Food Products
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The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi , Salvatore Parisi , Amina Pereno
This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the...

Editeur : Springer
Parution : 2014-07-08
Collection : SpringerBriefs in Molecular Science
ePub

52,74 €