Télécharger le livre :  The Chemistry of Frozen Vegetables
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This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to...

Editeur : Springer
Parution : 2017-03-30
Collection : SpringerBriefs in Molecular Science
PDF, ePub

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