Ebooks de Sara M. Ameen en PDF et EPUB

2 Livre(s)
Télécharger le livre : Maillard Reaction in Foods
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Maillard Reaction in Foods
Sara M. Ameen , Shana Montalto , Salvatore Parisi , Anna Santangelo
This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations...

Editeur : Springer
Parution : 2019-06-01
Collection : SpringerBriefs in Molecular Science
PDF, ePub

52,74 €
Télécharger le livre : Lactic Acid in the Food Industry
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Lactic Acid in the Food Industry
Sara M. Ameen , Giorgia Caruso
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams,...

Editeur : Springer
Parution : 2017-05-23
Collection : SpringerBriefs in Molecular Science
PDF, ePub

52,74 €